Seriously special food, delivered
to your doorstep.
to your doorstep.
We only ever pick the finest, ethical ingredients, sourced directly from sustainable farmers. Organic beef, RSPCA certified fish and free range, herb fed poultry. You’ll never find any additives or preservatives in our meals.
No scrap gets wasted. We freeze our food at its freshest, helping to lock in flavour and nutrients for a whole year. From our ingredients, to our packaging, we’ve worked tirelessly to make sure our footprint is as small as possible.
Ruby pours time and love into perfecting every dish, she’s a Leith’s-trained chef, and is passionate about getting freshly cooked, wholesome, homemade meals straight to your freezer.
Meet Ruby
Ruby, our Leith’s-trained founder, met Milly, her creative co-founder, while working as Head Chef at Finns. The more the two of them chatted to customers and nattered about their own lives....