Vegetable Lasagne

Vegetable Lasagne

Griddled aubergine, roasted squash and ricotta creamed spinach layered between lasagne sheets with creamy bechamel and a rich and sweet tomato sauce 

(12.41%) Pasta (durum wheat semolina, eggs, water. Contains gluten) Ricotta, (milk) Aubergine (6.21%) Spinach (5.19%) Vegetarian Parmesan (milk) Unsalted Butter (milk) Plain White Flour (wheat) Cheddar Cheese (milk) Onion, Celery Carrots, Basil, Salt, Rapeseed Oil, Ground Nutmeg, Oregano, Thyme, Rosemary, Garlic, Demerara Sugar, Black Pepper, Lemon Juice, Bay leaf,

Regular price £5.50
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Only -188 items in stock!

Ingredients

Small - 40-45 mins | Large - 45-50 mins

Cooking times

BEST COOKED FROM FROZEN

Oven cook

TYPICAL VALUES PER 100g PER PACK
Energy (kcal) 140.97 563.89
Energy (kJ) 591.97 2367.88
Fat (g) 6.95 27.81
Saturates (g) 3.99 15.98
Carbohydrates (g) 15.21 60.84
Sugars (g) 3.18 12.74
Fibre (g) 0.89 3.56
Protein (g) 5.67 22.67
Salt (g) 0.55 2.2
  • NUTRITIONAL TABLE

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