Vegetable Lasagne
Vegetable Lasagne

Vegetable Lasagne

Griddled aubergine, roasted squash and ricotta creamed spinach layered between lasagne sheets with creamy bechamel and a rich and sweet tomato sauce 

Regular price £5.50
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Only 10 items in stock!

Ingredients

(12.41%) Pasta (durum wheat semolina, eggs, water. Contains gluten) Ricotta, (milk) Aubergine (6.21%) Spinach (5.19%) Vegetarian Parmesan (milk) Unsalted Butter (milk) Plain White Flour (wheat) Cheddar Cheese (milk) Onion, Celery Carrots, Basil, Salt, Rapeseed Oil, Ground Nutmeg, Oregano, Thyme, Rosemary, Garlic, Demerara Sugar, Black Pepper, Lemon Juice, Bay leaf,

Cooking times

Oven cook

Small - 40-45 mins | Large - 45-50 mins

  • NUTRITIONAL TABLE

    TYPICAL VALUES PER 100g PER PACK
    Energy (kcal) 140.97 563.89
    Energy (kJ) 591.97 2367.88
    Fat (g) 6.95 27.81
    Saturates (g) 3.99 15.98
    Carbohydrates (g) 15.21 60.84
    Sugars (g) 3.18 12.74
    Fibre (g) 0.89 3.56
    Protein (g) 5.67 22.67
    Salt (g) 0.55 2.2

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