Roasted aubergine and butternut squash, layered between egg pasta, Ruby’s special tomato sauce and ricotta creamed spinach; topped with creamy béchamel sauce.
Nutrition Highlight
CLASSICS
Roasted Vegetable and Spinach Lasagne
OVEN COOK
45-50 Minutes
All my meals are best cooked from frozen and this dish is best cooked in the oven - put it in and take back the time for yourself.