CLASSICS

Classic British Lasagne

Grass-fed beef and pork mince cooked slowly in a rich tomato sauce in-between generous layers of egg pasta and cheesy béchamel.

Nutrition Highlight

CLASSICS

Classic British Lasagne

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OVEN COOK

50-60 Minutes
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Main Ingredients

Milk, Tomatoes, Egg Pasta (Durum Wheat Semolina, Water, Free-Range Egg), British Beef (11%), Cheddar Cheese (Milk), Onions, British Pork (5%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Carrots, Red Wine, Tomato Purée, Celery, Vegetarian Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Garlic Purée, Ginger Purée), Regato Cheese (Milk), Beef Stock (Water, Beef Bones, Yeast Extract, Salt, Molasses, Tomato Purée, Rapeseed Oil, Dried Onion, Black Pepper), Salt, Rapeseed Oil, Garlic Purée, Basil, Sugar, Sage, Sunflower Oil, Rosemary, Thyme, Black Pepper, Dried Oregano, Ground Bay Leaves, Ground Nutmeg
Allergens :
Wheat
Milk
Egg
Barley
Fish
Sulphites
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Gone in 30 mins! I wish I were kidding. Thank you for making it so easy to enjoy a delicious home-cooked meal.

JOANNE SCOTT

Celebrity Private Chef for xyz

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Cooking times

  • Oven Cook
    50-60 Minutes

    1. Pre-heat your oven to 170°C fan / 190°C electric / gas mark 5.
    2. Remove cardboard sleeve & pierce film.
    3. Cook for 50 minutes.
    4. If using a gas oven, cook for an extra 10 minutes.
    5. If this meal has been defrosted, be sure to reduce the above cooking times accordingly. After cooking, allow to stand for 3 minutes before serving. Your oven might be different to mine, so all cooking instructions are just guidelines. Ensure food is piping hot before serving.

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