Ingredients
Milk, Tinned Tomatoes, Minced British Grass Fed Beef (12.47%) Fresh Egg Pasta (Durum Wheat Semolina, Water, Pasteurised Free-Range Egg), Onion, British Free Range Pork Mince (6.23%) Carrots, Red Wine (Sulphites) Unsalted Butter (Milk) Plain White Flour (Wheat) Celery, Vegetarian Parmesan (Milk) British Cheddar Cheese (Milk) Worcestershire Sauce (Barley, Fish) Rapeseed Oil, Tomato Puree, Beef Stock, Salt, Garlic, Basil, Sugar, Rosemary, Thyme, Sage, Black Pepper, Bay Leaf, Ground Mace, Dried Oregano
Cooking times
Oven cook
Small - 50-55 mins | Large - 60-65 mins
Pre-heat your oven to 170C fan / 190C electric / gas mark 5
Remove the cardboard sleeve & peel away the film
Cook for 50-55 (single portion) or 60-65 minutes (double portion)
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NUTRITIONAL TABLE
TYPICAL VALUES PER 100g PER PACK SMALL (400g) PER PACK LARGE (800g) Energy (kcal) 153.3 613.3 1226.6 Energy (kJ) 641.84 2567.38 5134.76 Fat (g) 8.68 34.72 69.44 Saturates (g) 4.31 17.23 34.46 Carbohydrates (g) 11.82 47.29 94.58 Sugars (g) 3.19 12.78 25.56 Fibre (g) 0.81 3.25 6.5 Protein (g) 7.44 29.76 59.52 Salt (g) 0.65 2.61 5.22