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British Chicken, Leek & Bacon Pie
Serves 1 :
320g
/
Serves 2 :
600g
Please note, we continuously work to improve our recipes, which means nutritional information may change over time. For the most accurate and up-to-date information, please always refer to the label on the back of the pack
British Chicken (22%), Water, Cream (Milk), Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Wheat Gluten), Bacon (8%) (Pork, Salt, Preservative: Sodium Nitrite, Antioxidant: Ascorbic Acid), Butter (Milk), Leeks (7%), Onions, Margarine (Palm Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Rapeseed Oil, Chicken Stock (Water, Yeast Extract, Salt, Chicken Bones, Chicken Fat, Potato Flakes), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Garlic Purée, Cornflour, Free-Range Egg Yolk, Parsley, Salt, Thyme, Black Pepper.
Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient and allergen information may change over time. For the most accurate and up-to-date information, please always refer to the ingredient and allergen list printed on the packaging before consuming the product.
Milk
Wheat
Mustard
Egg
Prepared in a kitchen where traces of peanuts, nuts, sesame and other allergens maybe present. We do everything we can to remove all bones but occasionally some may remain.
Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient and allergen information may change over time. For the most accurate and up-to-date information, please always refer to the ingredient and allergen list printed on the packaging before consuming the product.
OVEN COOK
40-50 Minutes
Oven Cook
40-50 Minutes
(enough time to finish that crossword)
- Pre-heat oven to 180°C fan/ 190°C/ gas mark 5.
- Remove cardboard sleeve & film (using a sharp knife if necessary).
- Cook for 40 mins (add 10 mins if using a gas oven). Ensure it's piping hot and golden before serving. Allow to stand for 3 mins before serving
Disclaimer: Cooking instructions vary based on serving size. Please always refer to the back of pack for correct cooking instructions.
Classics
British Chicken, Leek & Bacon Pie
from £7.95
Serves 1
£7.95
- Delivery every 2 Weeks
- Delivery every 3 Weeks
- Delivery every 4 Weeks
- Delivery every 5 Weeks
- Delivery every 6 Weeks
- Delivery every 7 Weeks
- Delivery every 8 Weeks
Serves 2
£11.95
- Delivery every 2 Weeks
- Delivery every 3 Weeks
- Delivery every 4 Weeks
- Delivery every 5 Weeks
- Delivery every 6 Weeks
- Delivery every 7 Weeks
- Delivery every 8 Weeks
Fish Pie
Serves 1 :
360g
/
Serves 2 :
720g
/
Serves 4 :
1.44kg
Please note, we continuously work to improve our recipes, which means nutritional information may change over time. For the most accurate and up-to-date information, please always refer to the label on the back of the pack
Potatoes (Sulphites), Milk, Salmon (7%) (Fish), Cod (7%) (Fish), Smoked Haddock (6%) (Haddock (Fish), Salt, Colours (Curcumin, Annatto)), Leeks (4%), Onions, Fortified Flour (Wheat Flour, Calcium carbonate, Niacin, Iron, Thiamin), Butter (2%) (Milk), Cheddar Cheese (Milk), Rapeseed Oil, Lemon Juice, Salt, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Parsley, Lemon Zest, Garlic Purée, Yeast, White Pepper, Caramelised Sugar, Colour (Paprika Extract), Turmeric Extract.
Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient and allergen information may change over time. For the most accurate and up-to-date information, please always refer to the ingredient and allergen list printed on the packaging before consuming the product.
Milk
Fish
Wheat
Mustard
Sulphites
Prepared in a kitchen where traces of peanuts, nuts, sesame and other allergens may be present. We do everything we can to remove all bones but occasionally some may remain.
Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient and allergen information may change over time. For the most accurate and up-to-date information, please always refer to the ingredient and allergen list printed on the packaging before consuming the product.
OVEN COOK
60-80 Minutes
Oven Cook
60-80 Min
(Time for a pre-dinner round or two of cards …)
- Pre-heat oven to 180°C fan/ 200°C/ gas mark 7.
- Remove cardboard sleeve & film (using a sharp knife if necessary).
- Cook for 60 mins until crisp and golden (add 20 mins if using a conventional or gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.
Disclaimer: Cooking instructions vary based on serving size. Please always refer to the back of pack for correct cooking instructions.
CLASSICS
Fish Pie
from £7.95
Serves 1
£7.95
- Delivery every 2 Weeks
- Delivery every 3 Weeks
- Delivery every 4 Weeks
- Delivery every 5 Weeks
- Delivery every 6 Weeks
- Delivery every 7 Weeks
- Delivery every 8 Weeks
Serves 2
£11.95
- Delivery every 2 Weeks
- Delivery every 3 Weeks
- Delivery every 4 Weeks
- Delivery every 5 Weeks
- Delivery every 6 Weeks
- Delivery every 7 Weeks
- Delivery every 8 Weeks
Serves 4
£20.95
- Delivery every 2 Weeks
- Delivery every 3 Weeks
- Delivery every 4 Weeks
- Delivery every 5 Weeks
- Delivery every 6 Weeks
- Delivery every 7 Weeks
- Delivery every 8 Weeks
Lasagne
Serves 1 :
355g
/
Serves 2 :
710g
/
Serves 4 :
1.42kg
Please note, we continuously work to improve our recipes, which means nutritional information may change over time. For the most accurate and up-to-date information, please always refer to the label on the back of the pack
Milk, Egg Pasta (Durum Wheat Semolina, Water, Free-Range Egg), Tomatoes, British Beef (12%), Onions, British Pork (5%), Cheddar Cheese (Milk), Carrots, Red Wine, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Butter (Milk), Tomato Purée, Celery, Vegetarian Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Garlic Purée, Ginger Purée), Regato Cheese (Milk), Beef Stock (Water, Yeast Extract, Beef Bones, Salt, Molasses, Tomato Purée, Rapeseed Oil, Dried Onions, Ground Black Pepper), Salt, Rapeseed Oil, Garlic Purée, Basil, Sugar, Sage, Sunflower Oil, Rosemary, Thyme, Black Pepper, Dried Oregano, Ground Bay Leaves, Ground Nutmeg.
Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient and allergen information may change over time. For the most accurate and up-to-date information, please always refer to the ingredient and allergen list printed on the packaging before consuming the product.
Milk
Wheat
Egg
Celery
Sulphites
Prepared in a kitchen where traces of peanuts, nuts, sesame, fish, soya, mustard and other allergens may be present. We do everything we can to remove all bones but occasionally some may remain.
Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient and allergen information may change over time. For the most accurate and up-to-date information, please always refer to the ingredient and allergen list printed on the packaging before consuming the product.
OVEN COOK
55-70 Minutes
Oven Cook
55-70 Minutes
(time to lay the table and pour the wine..)
- Pre-heat oven to 180°C fan/ 200°C/ gas mark 7.
- Remove cardboard sleeve & film (using a sharp knife if necessary).
- Cook for 55 mins until bubbling and golden (add an extra 10 mins if using a coventional and 15 mins for gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.
Disclaimer: Cooking instructions vary based on serving size. Please always refer to the back of pack for correct cooking instructions.
Classics
Lasagne
from £7.95
Serves 1
£7.95
- Delivery every 2 Weeks
- Delivery every 3 Weeks
- Delivery every 4 Weeks
- Delivery every 5 Weeks
- Delivery every 6 Weeks
- Delivery every 7 Weeks
- Delivery every 8 Weeks
Serves 2
£11.95
- Delivery every 2 Weeks
- Delivery every 3 Weeks
- Delivery every 4 Weeks
- Delivery every 5 Weeks
- Delivery every 6 Weeks
- Delivery every 7 Weeks
- Delivery every 8 Weeks
Serves 4
£20.95
- Delivery every 2 Weeks
- Delivery every 3 Weeks
- Delivery every 4 Weeks
- Delivery every 5 Weeks
- Delivery every 6 Weeks
- Delivery every 7 Weeks
- Delivery every 8 Weeks
Grass-Fed Beef Bourguignon
Serves 1 :
270g
/
Serves 2 :
540g
Please note, we continuously work to improve our recipes, which means nutritional information may change over time. For the most accurate and up-to-date information, please always refer to the label on the back of the pack
British Beef (38%), Red Wine (19%) (Sulphites), Carrots, Button Mushrooms (7%), Onions, Silverskin Onions (5%), Bacon (3%) (Pork, Salt, Preservative: Sodium Nitrite, Antioxidant: Ascorbic Acid), Tomato Purée, Beef Stock (Water, Beef Bones, Yeast Extract, Salt, Molasses, Tomato Purée, Rapeseed Oil, Dried Onions, Black Pepper), Celery, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Dried Oyster Mushrooms, Dried Shiitake Mushrooms, Garlic Purée, Bay Leaf, Parsley, Thyme, Dried Porcini Mushrooms, Rosemary.
Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient and allergen information may change over time. For the most accurate and up-to-date information, please always refer to the ingredient and allergen list printed on the packaging before consuming the product.
Sulphites
Celery
Mustard
Wheat
Prepared in a kitchen where traces of peanuts, nuts, sesame and other allergens maybe present. We do everything we can to remove all bones but occasionally some may remain.
Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient and allergen information may change over time. For the most accurate and up-to-date information, please always refer to the ingredient and allergen list printed on the packaging before consuming the product.
MICROWAVE COOK
9 minutes
OVEN COOK
50 minutes
MICROWAVE
9 Minutes
(ready before you know it)
- Remove cardboard sleeve & pierce film.
- Microwave on full power 800W for 5 mins.
- Carefully remove film (using a sharp knife if necessary) and stir well. Replace film loosely and heat for a further 4 mins. Ensure it's piping hot and allow to stand for 3 mins before serving.
Oven Cook
50 minutes
(get the wine on ice and glasses at the ready)
- Pre-heat oven to 170°C fan/ 180°C/ gas mark 5.
- Remove cardboard sleeve & pierce film.
- Cook for 50 mins.
- Carefully remove film (using a sharp knife if necessary) and stir well. Ensure it's piping hot and allow to stand for 3 mins before serving.
Disclaimer: Cooking instructions vary based on serving size. Please always refer to the back of pack for correct cooking instructions.
CLASSICS
Grass-Fed Beef Bourguignon
from £7.95
Serves 1
£7.95
- Delivery every 2 Weeks
- Delivery every 3 Weeks
- Delivery every 4 Weeks
- Delivery every 5 Weeks
- Delivery every 6 Weeks
- Delivery every 7 Weeks
- Delivery every 8 Weeks
Serves 2
£11.95
- Delivery every 2 Weeks
- Delivery every 3 Weeks
- Delivery every 4 Weeks
- Delivery every 5 Weeks
- Delivery every 6 Weeks
- Delivery every 7 Weeks
- Delivery every 8 Weeks
Grass-Fed Beef Cottage Pie
Serves 1 :
360g
/
Serves 2 :
720g
Please note, we continuously work to improve our recipes, which means nutritional information may change over time. For the most accurate and up-to-date information, please always refer to the label on the back of the pack
Potatoes (Sulphites), British Beef Mince (26%), Carrots, Onions, Red Wine (Sulphites), Celery, Beef Stock (Water, Beef Bones, Yeast Extract, Salt, Molasses, Tomato Purée, Rapeseed Oil, Onion Powder, Ground Black Pepper), Tomato Purée, Cheddar Cheese (2%) (Milk), Fortified Flour (Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamin)), Rapeseed Oil, Vegetarian Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Ginger Purée, Garlic Purée), Salt, Garlic Purée, Parsley, Rosemary, Thyme, Black Pepper, Ground Bay Leaves, Smoked Paprika.
Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient and allergen information may change over time. For the most accurate and up-to-date information, please always refer to the ingredient and allergen list printed on the packaging before consuming the product.
Sulphites
Milk
Wheat
Celery
Prepared in a kitchen where traces of peanuts, nuts, sesame, fish and other allergens may be present. We do everything we can to remove all bones but occasionally some may remain.
Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient and allergen information may change over time. For the most accurate and up-to-date information, please always refer to the ingredient and allergen list printed on the packaging before consuming the product.
OVEN COOK
50-60 Minutes
Oven Cook
50-60 Min
(time to teach the dog a few new tricks…)
- Pre-heat oven to 180°C fan/ 190°C/ gas mark 6.
- Remove cardboard sleeve & film (using a sharp knife if necessary).
- Cook for 50 mins (add 10 mins if using a gas oven). Ensure it's piping hot and golden before serving. Allow to stand for 3 mins before serving
Disclaimer: Cooking instructions vary based on serving size. Please always refer to the back of pack for correct cooking instructions.
CLASSICS
Grass-Fed Beef Cottage Pie
from £7.95
Serves 1
£7.95
- Delivery every 2 Weeks
- Delivery every 3 Weeks
- Delivery every 4 Weeks
- Delivery every 5 Weeks
- Delivery every 6 Weeks
- Delivery every 7 Weeks
- Delivery every 8 Weeks
Serves 2
£11.95
- Delivery every 2 Weeks
- Delivery every 3 Weeks
- Delivery every 4 Weeks
- Delivery every 5 Weeks
- Delivery every 6 Weeks
- Delivery every 7 Weeks
- Delivery every 8 Weeks
British Tarragon Chicken
Serves 1 :
300g
/
Serves 2 :
600g
Please note, we continuously work to improve our recipes, which means nutritional information may change over time. For the most accurate and up-to-date information, please always refer to the label on the back of the pack
Chicken (36%), Cream (Milk), Onions, White Wine (Sulphites), Leeks (12%), Butter (Milk), Chicken Stock (Water, Yeast Extract, Salt, Chicken Bones, Chicken Fat, Potato Flakes), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Rapeseed Oil, Tarragon, Salt, Cornflour, Garlic Purée, Lemon Juice, Thyme, Fennel Seeds, Black Pepper.
Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient and allergen information may change over time. For the most accurate and up-to-date information, please always refer to the ingredient and allergen list printed on the packaging before consuming the product.
Milk
Sulphites
Wheat
Mustard
Prepared in a kitchen where traces of peanuts, nuts, sesame and other allergens may be present. We do everything we can to remove all bones but occasionally some may remain.
Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient and allergen information may change over time. For the most accurate and up-to-date information, please always refer to the ingredient and allergen list printed on the packaging before consuming the product.
MICROWAVE COOK
9 Minutes
OVEN COOK
40-45 Minutes
Microwave Cook
9 Minutes
(time to check out what's on telly tonight...)
- Remove cardboard sleeve & pierce film.
- Microwave on full power 800W for 6 mins.
- Carefully remove film (using a sharp knife if necessary) and stir well. Replace film loosely and heat for a further 3 mins. Ensure it's piping hot and allow to stand for 3 mins before serving.
Oven Cook
40-45 Minutes
(finally time to get stuck into a good book...)
- Pre-heat oven to 180°C fan/ 200°C/ gas mark 6.
- Remove cardboard sleeve & pierce film.
- Cook for 30 mins.
- Carefully remove film (using a sharp knife if necessary) and stir well. Replace film and cook for a further 10 mins (add 5 mins if using a gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.
Disclaimer: Cooking instructions vary based on serving size. Please always refer to the back of pack for correct cooking instructions.
Classics
British Tarragon Chicken
from £7.95
Serves 1
£7.95
- Delivery every 2 Weeks
- Delivery every 3 Weeks
- Delivery every 4 Weeks
- Delivery every 5 Weeks
- Delivery every 6 Weeks
- Delivery every 7 Weeks
- Delivery every 8 Weeks
Serves 2
£11.95
- Delivery every 2 Weeks
- Delivery every 3 Weeks
- Delivery every 4 Weeks
- Delivery every 5 Weeks
- Delivery every 6 Weeks
- Delivery every 7 Weeks
- Delivery every 8 Weeks
British Chicken Tikka Masala
Serves 1 :
300g
/
Serves 2 :
600g
Please note, we continuously work to improve our recipes, which means nutritional information may change over time. For the most accurate and up-to-date information, please always refer to the label on the back of the pack
Onions, British Chicken (30%), Cream (Milk), Tomato Purée, Butter (Milk), Ginger Purée, Yoghurt (Milk), Garlic Purée, Ground Coriander, Salt, Curry Leaves, Ground Turmeric, Ground Cumin, Cornflour, Sugar, Nigella Seeds, Ground Allspice, Ground Cardamom, Chillies, Black Pepper, Ground Cinnamon, Ground Dill, Ground Chillies, Ground Ginger, Ground Cloves.
Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient and allergen information may change over time. For the most accurate and up-to-date information, please always refer to the ingredient and allergen list printed on the packaging before consuming the product.
MILK
Prepared in a kitchen where traces of peanuts, nuts, sesame and other allergens maybe present. We do everything we can to remove all bones but occasionally some may remain.
Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient and allergen information may change over time. For the most accurate and up-to-date information, please always refer to the ingredient and allergen list printed on the packaging before consuming the product.
MICROWAVE COOK
9 Minutes
OVEN COOK
40-45 Minutes
Microwave Cook
9 Minutes
(time to pour yourself a drink...)
- Remove cardboard sleeve & pierce film.
- Microwave on full power 800W for 6 mins.
- Carefully remove film (using a sharp knife if necessary) and stir well. Replace film loosely and heat for a further 3 mins. Ensure it's piping hot and allow to stand for 3 mins before serving.
Oven Cook
40-45 Minutes
(more than enough time for a bath...)
- Pre-heat oven to 180°C fan/ 200°C/ gas mark 6.
- Remove cardboard sleeve & pierce film.
- Cook for 30 mins.
- Carefully remove film (using a sharp knife if necessary) and stir well. Replace film and cook for a further 10 mins (add 5 mins if using a gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.
Disclaimer: Cooking instructions vary based on serving size. Please always refer to the back of pack for correct cooking instructions.
ADVENTURES
British Chicken Tikka Masala
from £7.95
Serves 1
£7.95
- Delivery every 2 Weeks
- Delivery every 3 Weeks
- Delivery every 4 Weeks
- Delivery every 5 Weeks
- Delivery every 6 Weeks
- Delivery every 7 Weeks
- Delivery every 8 Weeks
Serves 2
£11.95
- Delivery every 2 Weeks
- Delivery every 3 Weeks
- Delivery every 4 Weeks
- Delivery every 5 Weeks
- Delivery every 6 Weeks
- Delivery every 7 Weeks
- Delivery every 8 Weeks
Three Cheese Macaroni Cheese
Serves 1 :
335g
/
Serves 2 :
670g
Please note, we continuously work to improve our recipes, which means nutritional information may change over time. For the most accurate and up-to-date information, please always refer to the label on the back of the pack
Macaroni Pasta (Water, Durum Wheat Semolina), Cheddar Cheese (21%) (Milk), Cream (Milk), Milk, Breadcrumbs (Wheat Flour, Water, Yeast, Salt), White Wine, Mozzarella Cheese (2.3%) (Milk), Regato Cheese (1.9%) (Milk), Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mustard Powder, Cornflour, Salt, Smoked Paprika, Ground Nutmeg, White Pepper.
Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient and allergen information may change over time. For the most accurate and up-to-date information, please always refer to the ingredient and allergen list printed on the packaging before consuming the product.
Milk
Wheat
Mustard
Prepared in a kitchen where traces of peanuts, nuts, sesame, soya and other allergens maybe present.
Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient and allergen information may change over time. For the most accurate and up-to-date information, please always refer to the ingredient and allergen list printed on the packaging before consuming the product.
OVEN COOK
40-45 Minutes
Oven Cook
40-45 Minutes
(nearly an hour that's now all yours…)
- Pre-heat oven to 180°C fan/ 200°C/ gas mark 7.
- Remove cardboard sleeve & film (using a sharp knife if necessary).
- Cook for 40 mins (add 5 mins if using a gas oven). Ensure it's piping hot before serving. Allow to stand for 3 mins before serving.
Disclaimer: Cooking instructions vary based on serving size. Please always refer to the back of pack for correct cooking instructions.
CLASSICS
Three Cheese Macaroni Cheese
from £7.95
Serves 1
£7.95
- Delivery every 2 Weeks
- Delivery every 3 Weeks
- Delivery every 4 Weeks
- Delivery every 5 Weeks
- Delivery every 6 Weeks
- Delivery every 7 Weeks
- Delivery every 8 Weeks
Serves 2
£11.95
- Delivery every 2 Weeks
- Delivery every 3 Weeks
- Delivery every 4 Weeks
- Delivery every 5 Weeks
- Delivery every 6 Weeks
- Delivery every 7 Weeks
- Delivery every 8 Weeks
Vegetable & Spinach Lasagne
Serves 1 :
355g
/
Serves 2 :
710g
Please note, we continuously work to improve our recipes, which means nutritional information may change over time. For the most accurate and up-to-date information, please always refer to the label on the back of the pack
Milk, Tomatoes, Aubergine (10%), Egg Pasta (Durum Wheat Semolina, Water, Free-range Egg), Ricotta Cheese (Milk), Cheddar Cheese (Milk), Cream Cheese (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Red Peppers (3%), Yellow Peppers (3%), Spinach (3%), Extra Virgin Olive Oil, Onions, Butter (Milk), Tomato Purée, Regato Cheese (Milk), Sugar, Sunblush® Tomatoes, Garlic Purée, Basil, Salt, Sunflower Oil, Parsley, Tomato Concentrate, Rapeseed Oil, Vegetarian Worcester Sauce (Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Ginger Purée, Garlic Purée), Olive Oil, Oregano, Nutmeg, Black Pepper, Rosemary, Yeast, Garlic, Fennel Seeds, Chillies, Sea Salt
Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient and allergen information may change over time. For the most accurate and up-to-date information, please always refer to the ingredient and allergen list printed on the packaging before consuming the product.
Milk
Wheat
Egg
Prepared in a kitchen where traces of peanuts, nuts, sesame, mustard, soya and other allergens may be present.
Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient and allergen information may change over time. For the most accurate and up-to-date information, please always refer to the ingredient and allergen list printed on the packaging before consuming the product.
OVEN COOK
45-50 Minutes
Oven Cook
45-50 Minutes
(all that time saved to use as you like…)
- Pre-heat oven to 180°C fan/ 200°C/ gas mark 7.
- Remove cardboard sleeve & film (using a sharp knife if necessary).
- Cook for 45 mins (add 5 mins if using a gas oven). Ensure it's piping hot before serving. Allow to stand for 3 mins before serving.
Disclaimer: Cooking instructions vary based on serving size. Please always refer to the back of pack for correct cooking instructions.
CLASSICS
Vegetable & Spinach Lasagne
from £7.95
Serves 1
£7.95
- Delivery every 2 Weeks
- Delivery every 3 Weeks
- Delivery every 4 Weeks
- Delivery every 5 Weeks
- Delivery every 6 Weeks
- Delivery every 7 Weeks
- Delivery every 8 Weeks
Serves 2
£11.95
Coq Au Vin
Serves 1 :
300g
/
Serves 2 :
600g
Please note, we continuously work to improve our recipes, which means nutritional information may change over time. For the most accurate and up-to-date information, please always refer to the label on the back of the pack
Chicken (31%), Red Wine (26%) (Sulphites), Onions, Button Mushrooms, Carrots, Bacon (Pork, Salt, Preservative: Sodium Nitrite, Antioxidant: Ascorbic Acid), Silverskin Onions, Celery, Tomato Purée, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Garlic Purée, Chicken Stock (Water, Yeast Extract, Salt, Chicken Bones, Chicken Fat, Dried Potatoes), Cornflour, Beef Stock (Water, Beef Bones, Yeast Extract, Salt, Molasses, Tomato Purée, Rapeseed Oil, Dried Onion, Ground Black Pepper), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Parsley, Salt, Black Pepper, Ground Bay Leaves, Rosemary, Sage, Thyme.
Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient and allergen information may change over time. For the most accurate and up-to-date information, please always refer to the ingredient and allergen list printed on the packaging before consuming the product.
Sulphites
Celery
Wheat
Mustard
Prepared in a kitchen where traces of peanuts, nuts, sesame and other allergens may be present. We do everything we can to remove all bones but occasionally some may remain.
Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient and allergen information may change over time. For the most accurate and up-to-date information, please always refer to the ingredient and allergen list printed on the packaging before consuming the product.
MICROWAVE COOK
9 Minutes
OVEN COOK
40-45 Minutes
Microwave Cook
9 Minutes
- Remove cardboard sleeve & pierce film.
- Microwave on full power 800W for 6 mins.
- Carefully remove film (using a sharp knife if necessary) and stir well. Replace film loosely and heat for a further 3 mins. Ensure it's piping hot and allow to stand for 3 mins before serving.
Oven Cook
40-45 Minutes
- Pre-heat oven to 180°C fan/ 200°C/ gas mark 6.
- Remove cardboard sleeve & pierce film.
- Cook for 30 mins.
- Carefully remove film (using a sharp knife if necessary) and stir well. Replace film and cook for a further 10 mins (add 5 mins if using a gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.
Disclaimer: Cooking instructions vary based on serving size. Please always refer to the back of pack for correct cooking instructions.
Classics
Coq Au Vin
from £7.95
Serves 1
£7.95
- Delivery every 2 Weeks
- Delivery every 3 Weeks
- Delivery every 4 Weeks
- Delivery every 5 Weeks
- Delivery every 6 Weeks
- Delivery every 7 Weeks
- Delivery every 8 Weeks
Serves 2
£11.95
- Delivery every 2 Weeks
- Delivery every 3 Weeks
- Delivery every 4 Weeks
- Delivery every 5 Weeks
- Delivery every 6 Weeks
- Delivery every 7 Weeks
- Delivery every 8 Weeks
Thai Red King Prawn Curry
Serves 1 :
300g
/
Serves 2 :
600g
Please note, we continuously work to improve our recipes, which means nutritional information may change over time. For the most accurate and up-to-date information, please always refer to the label on the back of the pack
King Prawns (27%) (Prawns (Crustaceans), Water, Salt, Stabilisers: Polyphosphates, Triphosphates), Coconut, Bamboo Shoots, Water, Red Peppers, Spring Onions, Edamame Beans (Soya), Coriander, Lime Juice, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Lemongrass, Sugar, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Garlic, Fish Sauce (Anchovies (Fish), Salt, Sugar), Pickled Red Chillies, Mint, Red Chillies, Salt, Shallots, Rapeseed Oil, Galangal, Vinegar, Shrimp (Crustaceans), Lime Leaves, Makrut Lime Peel, Colour: Paprika Extract.
Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient and allergen information may change over time. For the most accurate and up-to-date information, please always refer to the ingredient and allergen list printed on the packaging before consuming the product.
Crustaceans
Soya
Wheat
Fish
Prepared in a kitchen where traces of peanuts, nuts, sesame and other allergens may be present. We do everything we can to remove all prawn shells but occasionally some may remain.
Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient and allergen information may change over time. For the most accurate and up-to-date information, please always refer to the ingredient and allergen list printed on the packaging before consuming the product.
MICROWAVE COOK
8 Minutes
OVEN COOK
45-55 Minutes
Microwave Cook
8 Minutes
(time to open that bottle of wine...)
- Remove cardboard sleeve & pierce film.
- Microwave on full power 800W for 6 mins.
- Carefully remove film (using a sharp knife if necessary) and stir well. Replace film loosely and heat for a further 2 mins. Ensure it's piping hot and allow to stand for 3 mins before serving.
Oven Cook
40-45 Minutes
(plenty of time to rest and recharge...)
- Pre-heat oven to 180°C fan/ 200°C/ gas mark 6.
- Remove cardboard sleeve and pierce film.
- Cook for 30 mins.
- Carefully remove film (using a sharp knife if necessary) and stir well. Replace film and cook for a further 10 mins (add 5 mins if using a gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.
Disclaimer: Cooking instructions vary based on serving size. Please always refer to the back of pack for correct cooking instructions.
ADVENTURES
Thai Red King Prawn Curry
from £7.95
Serves 1
£7.95
- Delivery every 2 Weeks
- Delivery every 3 Weeks
- Delivery every 4 Weeks
- Delivery every 5 Weeks
- Delivery every 6 Weeks
- Delivery every 7 Weeks
- Delivery every 8 Weeks
Serves 2
£11.95
- Delivery every 2 Weeks
- Delivery every 3 Weeks
- Delivery every 4 Weeks
- Delivery every 5 Weeks
- Delivery every 6 Weeks
- Delivery every 7 Weeks
- Delivery every 8 Weeks
Thai Green Chicken Curry
Serves 1 :
300g
/
Serves 2 :
600g
Please note, we continuously work to improve our recipes, which means nutritional information may change over time. For the most accurate and up-to-date information, please always refer to the label on the back of the pack
Chicken (29%), Water, Coconut, Green Beans (6%), Onions, Bamboo Shoots (5%), Coriander, Fish Sauce (Anchovies (Fish), Salt, Sugar), Demerara Sugar, Lemongrass, Rapeseed Oil, Green Thai Paste (Green Chillies, Lemongrass, Garlic, Salt, Galangal, Shrimp (Crustaceans), Makrut Lime Peel, Coriander Seeds, Cumin, Pepper, Turmeric), Ginger Purée, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Lime Juice, Basil, Garlic Purée, Lime Leaves, Galangal, Cornflour, Sunflower Oil, Salt, Ground Coriander, Ground Cumin, Ground Turmeric, White Pepper, Ground Chillies.
Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient and allergen information may change over time. For the most accurate and up-to-date information, please always refer to the ingredient and allergen list printed on the packaging before consuming the product.
Fish
Crustaceans
Wheat
Prepared in a kitchen where traces of peanuts, nuts, sesame and other allergens may be present. We do everything we can to remove all bones but occasionally some may remain.
Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient and allergen information may change over time. For the most accurate and up-to-date information, please always refer to the ingredient and allergen list printed on the packaging before consuming the product.
MICROWAVE COOK
8 Minutes
OVEN COOK
40-45 Minutes
Microwave Cook
8 Minutes
- Remove cardboard sleeve & pierce film.
- Microwave on full power 800W for 5 mins.
- Carefully remove film (using a sharp knife if necessary) and stir well. Replace film loosely and heat for a further 3 mins. Ensure it's piping hot and allow to stand for 3 mins before serving.
Oven Cook
40-45 Minutes
Start that box set you've been recommended
- Pre-heat oven to 180°C fan/ 200°C/ gas mark 6.
- Remove cardboard sleeve & pierce film.
- Cook for 25 mins.
- Carefully remove film (using a sharp knife if necessary) and stir well. Replace film and cook for a further 15 mins (add 5 mins if using a gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.
Disclaimer: Cooking instructions vary based on serving size. Please always refer to the back of pack for correct cooking instructions.
ADVENTURES
Thai Green Chicken Curry
from £7.95
Serves 1
£7.95
- Delivery every 2 Weeks
- Delivery every 3 Weeks
- Delivery every 4 Weeks
- Delivery every 5 Weeks
- Delivery every 6 Weeks
- Delivery every 7 Weeks
- Delivery every 8 Weeks
Serves 2
£11.95
- Delivery every 2 Weeks
- Delivery every 3 Weeks
- Delivery every 4 Weeks
- Delivery every 5 Weeks
- Delivery every 6 Weeks
- Delivery every 7 Weeks
- Delivery every 8 Weeks
Nice Rice - Pure basmati serves 2
Cooked Basmati Rice (98%) (Water, Basmati Rice), Vegetable Oil (Sunflower Oil or Rapeseed Oil).
Nice Rice - Pure basmati serves 2
£1.95
Single Item
£1.95
- Delivery every 2 Weeks
- Delivery every 3 Weeks
- Delivery every 4 Weeks
- Delivery every 5 Weeks
- Delivery every 6 Weeks
- Delivery every 7 Weeks
- Delivery every 8 Weeks
Nice Rice - Wholegrain basmati serves 2
Cooked Brown Basmati Rice (98%) (Water, Brown Basmati Rice), Vegetable Oil (Sunflower Oil or Rapeseed Oil).
Nice Rice - Wholegrain basmati serves 2
£1.95
Single Item
£1.95
- Delivery every 2 Weeks
- Delivery every 3 Weeks
- Delivery every 4 Weeks
- Delivery every 5 Weeks
- Delivery every 6 Weeks
- Delivery every 7 Weeks
- Delivery every 8 Weeks