Classics

Coq Au Vin

British chicken thighs slow cooked in a red wine with smoked bacon and mushrooms.

Nutrition Highlight

Classics

Coq Au Vin

Image
*Nutrition based on serves 1 pack. Please refer to back of pack for accurate nutritionals per serving size

MICROWAVE COOK

9 Minutes

OVEN COOK

40-45 Minutes

Microwave Cook
9 Minutes

  1. Remove cardboard sleeve & pierce film.
  2. Microwave on full power 800W for 6 mins.
  3. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film loosely and heat for a further 3 mins. Ensure it's piping hot and allow to stand for 3 mins before serving.

Oven Cook
40-45 Minutes

  1. Pre-heat oven to 180°C fan/ 200°C/ gas mark 6.
  2. Remove cardboard sleeve & pierce film.
  3. Cook for 30 mins.
  4. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film and cook for a further 10 mins (add 5 mins if using a gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.
Image
Image

Main Ingredients

Chicken (31%), Red Wine (26%) (Sulphites), Onions, Button Mushrooms, Carrots, Bacon (Pork, Salt, Preservative: Sodium Nitrite, Antioxidant: Ascorbic Acid), Silverskin Onions, Celery, Tomato Purée, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Garlic Purée, Chicken Stock (Water, Yeast Extract, Salt, Chicken Bones, Chicken Fat, Dried Potatoes), Cornflour, Beef Stock (Water, Beef Bones, Yeast Extract, Salt, Molasses, Tomato Purée, Rapeseed Oil, Dried Onion, Ground Black Pepper), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Parsley, Salt, Black Pepper, Ground Bay Leaves, Rosemary, Sage, Thyme.
Allergens :
Sulphites
Celery
Wheat
Mustard
Prepared in a kitchen where traces of peanuts, nuts, sesame and other allergens may be present. We do everything we can to remove all bones but occasionally some may remain.
Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient lists may change over time. For the most accurate and up-to-date information, please always refer to the ingredient list printed on the packaging before consuming the product.
Image Image
Gone in 30 mins! I wish I were kidding. Thank you for making it so easy to enjoy a delicious home-cooked meal.

JOANNE SCOTT

Celebrity Private Chef for xyz

Image

Cooking times

  • Microwave Cook
    9 Minutes

    1. Remove cardboard sleeve & pierce film.
    2. Microwave on full power 800W for 6 mins.
    3. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film loosely and heat for a further 3 mins. Ensure it's piping hot and allow to stand for 3 mins before serving.

  • Oven Cook
    40-45 Minutes

    1. Pre-heat oven to 180°C fan/ 200°C/ gas mark 6.
    2. Remove cardboard sleeve & pierce film.
    3. Cook for 30 mins.
    4. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film and cook for a further 10 mins (add 5 mins if using a gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.

You may also like

Image
Classics
Coq Au Vin
from £6.95