British Free Range Chicken, Leek & Bacon Pie
British Free Range Chicken, Leek & Bacon Pie
British Free Range Chicken, Leek & Bacon Pie

British Free Range Chicken, Leek & Bacon Pie

British free range chicken roasted and combined with rich and creamy bechamel, sweet leeks and free range dry cured bacon. Topped with a flaky puff pastry
Regular price £9.00
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Ingredients

Milk (Milk), Free Range Roast Chicken (23.88%) Puff Pastry (Flour, Gluten, Yeast Extract, Concentrated Butter, Rapeseed Oil, Water, Wheat, Starch (Gluten) Lemon Juice, Salt, Vegetable And Fruit Concentrates, Natural Flavour (Contains Milk), Water, Salt) Bacon (9.1%) Onion, Leeks (7.11%) Unsalted Butter (Milk) Plain White Flour (Wheat), Water, Rapeseed Oil, Dijon Mustard (Sulphites), Chicken Stock, Parsley, Salt, Black Pepper, Garlic, Thyme

Cooking times

Oven cook

Small - 50-55 mins | Large - 55-60 mins

  • NUTRITIONAL TABLE

    TYPICAL VALUES PER 100g PER PACK SMALL (300g) PER PACK LARGE (600g)
    Energy (kcal) 118.53 355.58 711.16
    Energy (kJ) 685.47 2056.41 4112.82
    Fat (g) 10.68 32.05 64.1
    Saturates (g) 5.02 15.07 30.13
    Carbohydrates (g) 8.31 24.94 49.88
    Sugars (g) 2.17 6.51 13.03
    Fibre (g) 0.53 1.59 3.19
    Protein (g) 9.04 27.12 54.24
    Salt (g) 0.91 2.74 5.49

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