Classics

British Tarragon Chicken

British chicken thighs cooked with a generously creamy tarragon sauce and topped with sweet leeks.

Nutrition Highlight

Classics

British Tarragon Chicken

Image
Please note, we continuously work to improve our recipes, which means nutritional information may change over time. For the most accurate and up-to-date information, please always refer to the label on the back of the pack

MICROWAVE COOK

9 Minutes

OVEN COOK

40-45 Minutes

Microwave Cook
9 Minutes

(time to check out what's on telly tonight...)

  1. Remove cardboard sleeve & pierce film.
  2. Microwave on full power 800W for 6 mins.
  3. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film loosely and heat for a further 3 mins. Ensure it's piping hot and allow to stand for 3 mins before serving.

Oven Cook
40-45 Minutes

(finally time to get stuck into a good book...)

  1. Pre-heat oven to 180°C fan/ 200°C/ gas mark 6.
  2. Remove cardboard sleeve & pierce film.
  3. Cook for 30 mins.
  4. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film and cook for a further 10 mins (add 5 mins if using a gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.
Disclaimer: Cooking instructions vary based on serving size. Please always refer to the back of pack for correct cooking instructions.
Image
Image

Main Ingredients

Chicken (36%), Cream (Milk), Onions, White Wine (Sulphites), Leeks (12%), Butter (Milk), Chicken Stock (Water, Yeast Extract, Salt, Chicken Bones, Chicken Fat, Potato Flakes), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Rapeseed Oil, Tarragon, Salt, Cornflour, Garlic Purée, Lemon Juice, Thyme, Fennel Seeds, Black Pepper.
Allergens :
Milk
Sulphites
Wheat
Mustard
Prepared in a kitchen where traces of peanuts, nuts, sesame and other allergens may be present. We do everything we can to remove all bones but occasionally some may remain.
Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient lists may change over time. For the most accurate and up-to-date information, please always refer to the ingredient list printed on the packaging before consuming the product.
Image Image
Gone in 30 mins! I wish I were kidding. Thank you for making it so easy to enjoy a delicious home-cooked meal.

JOANNE SCOTT

Celebrity Private Chef for xyz

Image

Cooking times

  • Microwave Cook
    9 Minutes

    (time to check out what's on telly tonight...)

    1. Remove cardboard sleeve & pierce film.
    2. Microwave on full power 800W for 6 mins.
    3. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film loosely and heat for a further 3 mins. Ensure it's piping hot and allow to stand for 3 mins before serving.

  • Oven Cook
    40-45 Minutes

    (finally time to get stuck into a good book...)

    1. Pre-heat oven to 180°C fan/ 200°C/ gas mark 6.
    2. Remove cardboard sleeve & pierce film.
    3. Cook for 30 mins.
    4. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film and cook for a further 10 mins (add 5 mins if using a gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.

You may also like

Image
Classics
British Tarragon Chicken
from £6.95