Classics

Lasagne

Grass-fed beef and pork mince cooked slowly in a rich tomato sauce in-between generous layers of egg pasta and cheesy béchamel.

Nutrition Highlight

Classics

Lasagne

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OVEN COOK

45-50 Minutes

All my meals are best cooked from frozen and this dish is best cooked in the oven - put it in and take back the time for yourself.

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Main Ingredients

Milk, Tomatoes, Egg Pasta (Durum Wheat Semolina, Water, Free-Range Egg), British Beef (11%), Cheddar Cheese (Milk), Onions, British Pork (5%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Carrots, Red Wine, Tomato Purée, Celery, Vegetarian Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Garlic Purée, Ginger Purée), Regato Cheese (Milk), Beef Stock (Water, Beef Bones, Yeast Extract, Salt, Molasses, Tomato Purée, Rapeseed Oil, Dried Onion, Black Pepper), Salt, Rapeseed Oil, Garlic Purée, Basil, Sugar, Sage, Sunflower Oil, Rosemary, Thyme, Black Pepper, Dried Oregano, Ground Bay Leaves, Ground Nutmeg
Allergens :
Wheat
Milk
Egg
Celery
Prepared in a kitchen where traces of peanuts, nuts, sesame, fish, soya, mustard and other allergens maybe present. We do everything we can to remove all bones but occasionally some may remain.
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Gone in 30 mins! I wish I were kidding. Thank you for making it so easy to enjoy a delicious home-cooked meal.

JOANNE SCOTT

Celebrity Private Chef for xyz

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Cooking times

  • Oven Cook
    45-50 Minutes

    (you could start planning that holiday…)

    1. Pre-heat oven to 180°C fan/ 200°C/ gas mark 7.
    2. Remove cardboard sleeve & film (using a sharp knife if necessary).
    3. Cook for 45 mins (add 5 mins if using a gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.

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