Ruby recommends: This goes well with my leeks, peas and spinach side or a crisp mixed leaf salad.
*Best cooked from frozen*
Oven cook only - 40-45mins
*Please see back of pack for full instructions*
Organic Grass Fed Rhug Estate Beef Mince (15.28%) Tinned Tomatoes, Pasta (durum, fresh pasteurised egg, wheat, semolina), Onion, Unsalted Butter (milk), Carrots, Celery, Red Wine (sulphites), Vegetarian Parmesan (milk), Breadcrumbs (wheat), Cheddar Cheese (milk), Plain White Flour (wheat), Basil, Worcestershire Sauce (contains Barley, fish) Rapeseed Oil, Salt, Garlic, Beef stock, Olive Oil, Rosemary, Demerara Sugar, Ground Cinnamon, Oregano, Thyme, Parsley, Ground Nutmeg, Sage, Black Pepper, Bay leaf
Milk, wheat, sulphates, fish, Celery, egg, barley.