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Ruby Says

"I use the best quality beef mince and my own rich tomato sauce to layer the pasta with cheesy béchamel.  This has been a family favourite for as long as I can remember."
Ruby recommends: This goes well with my leeks, peas and spinach side or a crisp mixed leaf salad.

Cooking Times

*Best cooked from frozen* 

Oven cook only - 40-45mins 

*Please see back of pack for full instructions*


Milk (29.33%) milk, Beef, mince (15.64%) Tinned Tomatoes, Pasta, (11.73%) wheat, Gluten, Onion, Butter, unsalted milk Carrots, celery, red wine Sulphites, Vegetarian Parmesan milk, Cheese, milk, Flour Wheat, Gluten,Basil, fresh, Worcestershire sauce - malt vinegar, spirit vinegar, molasses, sugar, salt, anchovies fish tamarind extract, onions,garlic, spice. (0.2%) (1.56g) fish, Oil Rapeseed, Salt, Rosemary, fresh, Cinnamon, ground, Thyme, fresh, demerara sugar, garlic, Oregano, fresh, Nutmeg, ground, Pepper, black, Sage, fresh, Bay leaf


Milk, wheat, Gluten, sulphates, fish, Celery 

Collections: All, Mains, Meat

Type: Meat

10% off your first order

Use the code NEW10 at the checkout