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Ruby Says

"I use the best quality beef mince and my own rich tomato sauce to layer the pasta with cheesy béchamel.  This has been a family favourite for as long as I can remember."
Ruby recommends: This goes well with my leeks, peas and spinach side or a crisp mixed leaf salad.

Cooking Times

*Best cooked from frozen* 

Oven cook only - 40-45mins 

*Please see back of pack for full instructions*


Milk, Beef, mince (15.28%) Tinned Tomatoes, Pasta,: Durum, Wheat, Semolina, Onion, Butter, unsalted milk, Carrots, celery, red wine Sulphites, Vegetarian Parmesan milk, Cheese, milk, Bread crumbs, Wheat, Flour, Wheat, Basil, fresh, Worcestershire sauce - malt vinegar, spirit vinegar, molasses, sugar, salt, anchovies fish tamarind extract, onions,garlic, spice. fish, Oil Rapeseed, Salt, Beef stock: Salt, Potato starch, yest extract, sunflower oil, sugar, beef extract, caramel syrup, CELERY seeds, celery, Oil, olive, garlic, Oregano, fresh, Parsley, fresh, Rosemary, fresh, Cinnamon, ground, Thyme, fresh, demerara sugar, Nutmeg, ground, Sage, fresh, Pepper, black Bay leaf


Milk, wheat, sulphates, fish, Celery 

Collections: All, Mains, Meat

Type: Meat