Gone in 30 mins! I wish I were kidding. Thank you for making it so easy to enjoy a delicious home-cooked meal.
JOANNE SCOTT
Celebrity Private Chef for xyz
Cooking times
Microwave Cook
8 Minutes
Remove cardboard sleeve & pierce film
Microwave on full power 800W for 6 minutes.
Carefully remove film and stir the sauce and chicken well, replace the film and heat for a further 2 minutes.
Oven Cook
50-60 Minutes
Pre-heat your oven to 170°C fan / 190°C electric / gas mark 5.
Remove cardboard sleeve & pierce film.
Cook for 40 minutes.
Carefully remove film, stir the sauce and chicken and cook for a further 10 minutes. If using a gas oven, cook for an extra 10 minutes.
If this meal has been defrosted, be sure to reduce the above cooking times accordingly. After cooking, stir well, and allow to stand for 3 minutes before serving. Your oven or microwave might be different to mine, so all cooking instructions are just guidelines. Ensure food is piping hot before serving.