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Tarragon chicken


Ruby Says

"I brown free range lemon & thyme marinated chicken thighs until crispy and pour over my creamy tarragon sauce. A classic for a reason."
Ruby recommends: This needs my leeks peas & spinach side or a bowl of buttery peas and the wild rice, brown rice side.

Cooking Times

 

*Best cooked from frozen* 

  Oven cook - 40-45 mins 

  Microwave cook - 8 mins. 

*Please see back of pack for full instructions*

Ingredients 

Chicken, (45%) Shallots (17%) Water, (11%) white wine (10%) sulphates Cream (10%) milkFlour, (1.5%) wheat
Mustard (1%) Tarragon, fresh (1%) garlic, Butter, unsalted (0.5%) milk Lemon juice, fresh (0.5%) Stock chicken - Water, natural flavourings, salt, yeast extract (0.5%) 
Oil vegetable rapeseed (0.5%)Salt, Pepper, black
Thyme, fresh, Lemon zest 

 

 




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