Ruby's Fish Pie

Ruby's Fish Pie

British un-dyed smoked haddock, sustainably sourced British white fish and Chalk Stream trout, with sweet leeks in a rich and creamy bechamel sauce spiked with lemon zest and topped with crushed potatoes for crunch
£6.50
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Only -532 items in stock!

Ingredients

Milk (milk), Chalk Stream Trout (19%) (fish), Coley (16%) (fish), Smoked Haddock (12%) (fish), Potatoes, Cheddar Cheese (milk), Cream, (milk), Leeks, Unsalted Butter (milk), Plain White Flour (wheat), Onion, Rapeseed Oil, Parsley, Salt, Lemon Zest, Ground Nutmeg, Thyme, Black Pepper

Cooking times

Microwave cook

8 mins

Remove the cardboard sleeve, pierce film

Microwave on full power 850W for 4 minutes, jiggle the dish and heat for another 4 minutes

Oven cook

40-45 mins

Pre-heat your oven to 170C fan / 190C electric / gas mark 5

Remove the cardboard sleeve, peel away the film

Cook for 45-50 minutes

  • NUTRITIONAL TABLE

    TYPICAL VALUES PER 100g PER PACK
    Energy (kcal) 213.07 724.43
    Energy (kJ) 890.1 3026.33
    Fat (g) 13.77 46.83
    Saturates (g) 6.64 22.56
    Carbohydrates (g) 11.74 39.93
    Sugars (g) 2.13 7.23
    Fibre (g) 0.85 2.9
    Protein (g) 11.61 39.47
    Salt (g) 0.91 3.09

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