Classic British Fish Pie
Classic British Fish Pie
Classic British Fish Pie
Classic British Fish Pie

Classic British Fish Pie

Generously filled with British un-dyed smoked haddock and slow-grown British Chalk Stream trout, combined with sweet leeks in a rich and creamy sauce, and topped with crushed potatoes 
£5.65
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Ingredients

Potatoes, Milk (milk), Onion, Undyed Smoked Haddock (6.67%) (fish), Haddock (6.67%) (fish), Chalk Stream Trout (6.67%) (fish), Leeks, Cheddar, Cheese (milk), Unsalted Butter (milk), Plain White Flour (wheat), Lemon Juice, Dijon Mustard (sulphites), Salt, Parsley, Thyme, Black Pepper, Garlic, Paprika, Ground Mace

Cooking times

Microwave cook

This dish is best cooked in the oven

Oven cook

Small - 50-55 mins | Large - 55-60 mins

Pre-heat your oven to 170C fan / 190C electric / gas mark 5

Remove the cardboard sleeve, peel away the film

Cook for 50-55 minutes (small) or 55-60 minutes (large), or until golden

  • NUTRITIONAL TABLE

    TYPICAL VALUES PER 100g PER PACK SMALL (380g ) PER PACK LARGE (770g )
    Energy (kcal) 113.14 429.93 871.18
    Energy (kJ) 476.03 1808.92 3665.432
    Fat (g) 5.55 21.09 42.74
    Saturates (g) 3.26 12.38 25.09
    Carbohydrates (g) 9.37 35.62 72.17
    Sugars (g) 2.2 8.37 16.96
    Fibre (g) 0.94 3.59 7.28
    Protein (g) 7.08 26.92 54.55
    Salt (g) 0.6 2.29 4.64

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