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Fish Pie


Ruby Says

"My Mum’s best ever fish pie recipe. Un-dyed smoked haddock and sustainably sourced salmon with sweet leeks in a rich and creamy sauce, topped with mashed potato, we used to have this every Friday night as children and still do."
Ruby recommends: This needs no more than my leeks, peas & spinach side or a bowl of buttery peas.

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 40-45 mins 

  Microwave cook - 8 mins. 

*Please see back of pack for full instructions*

Ingredients

Milk milk, Salmon,  fish, Haddock, fish Potatoes, Cheese, milk
Cream milk, Leeks, Flour, wheat, Gluten, Butter, unsalted milk 
Onion, Oil vegetable rapeseed, Parsley, fresh, Lemon zest 
Salt, Nutmeg, ground, thyme, fresh 

Allergens

Milk, fish, rapeseed. Gluten, Wheat. 


Collections: All, Fish, Mains

Type: Fish

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