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Fish Pie

Fish Pie

Fish Pie

Fish Pie

Fish Pie

Fish Pie

Fish Pie

Fish Pie

CLASSICS

Fish Pie

Generously filled with sustainably sourced smoked haddock, cod and salmon, combined with sweet leeks in a rich and creamy sauce. Topped with buttery mashed potato and a sprinkling of Cheddar cheese.

Size

Portion for one

Portion for two

Portion for four

Quantity

Nutrition Highlight

CLASSICS

Fish Pie

OVEN COOK

60-80 Minutes

All my meals are best cooked from frozen and this dish is best cooked in the oven - put it in and take back the time for yourself.

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Main Ingredients

Potatoes, Milk, Salmon (8%) (Fish), Cod (8%) (Fish), Smoked Haddock (6%) (Haddock (Fish), Salt, Sugar), Leeks (4%), Onions, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Butter (Milk), Cheddar Cheese (Milk), Double Cream (Milk), Rapeseed Oil, Lemon Juice, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Salt, Parsley, Free-Range Egg Yolk, Lemon Zest, Garlic Purée, Thyme, White Pepper.

Allergens :

Milk

Fish

Wheat

Mustard

Egg

Prepared in a kitchen where traces of peanuts, nuts, sesame and other allergens may be present. We do everything we can to remove all bones but occasionally some may remain.

Gone in 30 mins! I wish I were kidding. Thank you for making it so easy to enjoy a delicious home-cooked meal.

JOANNE SCOTT

Celebrity Private Chef for xyz

Cooking times

Oven Cook

60-80 Min
(Time for a pre-dinner round or two of cards …)
1. Pre-heat oven to 180°C fan/ 200°C/ gas mark 7.
2. Remove cardboard sleeve & film (using a sharp knife if necessary).
3. Cook for 60 mins until crisp and golden (add 20 mins if using a conventional or gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.

Reviews

Customer Reviews

Based on 5 reviews Write a review

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