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Roast Chicken, Bacon & Leek Pie


Ruby Says

"I roast free range chicken with leeks and add to my creamy béchamel with spinach and herbs. Topped with golden pastry, this is a true classic, a real family favourite."
Ruby recommends: This needs no more than my leeks, peas & spinach side or a bowl of buttery peas.

Cooking Times

*Best cooked from frozen* 

Oven cook only - 40-45 mins 

*Please see back of pack for full instructions*

Ingredients

Milk (31%)  Roast Chicken, (29%)Pastry, (wheat, egg)(16%)  Bacon (4.5%)
Leeks (4.5%) Flour, wheat (4%) Butter unsalted milk(4%)  Onion (3%)
Cream  milk(1.5%) Oil vegetable rapeseed (0.5%)
Stock chicken - yeast extract (0.5%)Parsley fresh (0.5%)Tarragon fresh (0.5%) Salt (0.5%) Pepper black (0.5%) Dijon Mustard

Allergens

Milk, wheat, egg, rapeseed, Mustard 




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