Free Range Roast Chicken, Bacon & Leek Pie

Ruby Says

"I roast free range chicken with leeks and add to my creamy béchamel with fresh tarragon and parsley. Topped with golden pastry, this is a true classic, a real family favourite."

Ruby recommends: This needs no more than my leeks, peas & spinach side or a bowl of buttery peas.

Cooking Times

*Best cooked from frozen* 

Oven cook only - 40-45 mins 

*Please see back of pack for full instructions*

Ingredients

Milk, Free Range Roast Chicken (28.5%), Pastry (wheat flour, water, vegetable oils and fats, salt, emulsifier, flour treatment agents), Bacon (4.7%), Leeks (4.7%), Plain White Flour (wheat), Unsalted Butter (milk), Onion, Cream (milk), Rapeseed Oil, Chicken Stock, Free Range Egg yolk, Tarragon, Parsley, Salt, Black Pepper, Dijon Mustard

Allergens

Milk, wheat, egg, Mustard