CLASSICS

Three Cheese Macaroni Cheese

Macaroni pasta in a deliciously creamy and cheesy sauce with English vintage cheddar, aged Regato cheese and mozzarella; topped with a crispy crumb.

Nutrition Highlight

CLASSICS

Three Cheese Macaroni Cheese

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*Nutrition based on serves 1 pack. Please refer to back of pack for accurate nutritionals per serving size

OVEN COOK

40-45 Minutes

Oven Cook
40-45 Minutes

(nearly an hour that's now all yours…)

  1. Pre-heat oven to 180°C fan/ 200°C/ gas mark 7.
  2. Remove cardboard sleeve & film (using a sharp knife if necessary).
  3. Cook for 40 mins (add 5 mins if using a gas oven). Ensure it's piping hot before serving. Allow to stand for 3 mins before serving.
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Main Ingredients

Macaroni Pasta (Water, Durum Wheat Semolina), Cheddar Cheese (21%) (Milk), Cream (Milk), Milk, Breadcrumbs (Wheat Flour, Water, Yeast, Salt), White Wine, Mozzarella Cheese (2.3%) (Milk), Regato Cheese (1.9%) (Milk), Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mustard Powder, Cornflour, Salt, Smoked Paprika, Ground Nutmeg, White Pepper.
Allergens :
Milk
Wheat
Mustard
Prepared in a kitchen where traces of peanuts, nuts, sesame, soya and other allergens maybe present.
Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient lists may change over time. For the most accurate and up-to-date information, please always refer to the ingredient list printed on the packaging before consuming the product.
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Gone in 30 mins! I wish I were kidding. Thank you for making it so easy to enjoy a delicious home-cooked meal.

JOANNE SCOTT

Celebrity Private Chef for xyz

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Cooking times

  • Oven Cook
    40-45 Minutes

    (nearly an hour that's now all yours…)

    1. Pre-heat oven to 180°C fan/ 200°C/ gas mark 7.
    2. Remove cardboard sleeve & film (using a sharp knife if necessary).
    3. Cook for 40 mins (add 5 mins if using a gas oven). Ensure it's piping hot before serving. Allow to stand for 3 mins before serving.

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