Ruby recommends: Great with a crisp mixed green salad
*Best cooked from frozen*
Oven cook only - 40-45 mins
*Please see back of pack for full instructions*
Tinned Tomatoes (24%) Lasagne Sheets (15%) Wheat, Soya milk, (14%)
Aubergine (13%) squash butternut, (13%) spinach, (6%) Onion (4%)
vegan hard cheese - water, starch, modified starch, coconut oil, sea salt, rice protein, olive oil extract, vitamin b12. (2.5%) Celery (2%) flour, (2%) wheat
Oil vegetable rapeseed (1.5%) Oil, olive (1%) Mustard (1%) Basil fresh (0.5%)
Salt (0%) demerara sugar (0%) Rosemary fresh (0%)Thyme fresh (0%)
garlic (0%) Sage fresh, Oregano fresh, Pepper black, Nutmeg ground,
Soya, celery, wheat, rapeseed, mustard.
*Only 328 Calories per portion* Ruby Says "I chargrill the aubergines to give a smokey...
*Only 210 Calories per portion* Ruby Says "My vegan take on a classic Mexican dish....
*Only 243 Calories per portion* Ruby Says "I toast my Indian spices to add warmth...
*Only 328 Calories per portion * Ruby Says “ I marinate young jackfruit in my...
20% off first orders
20% off your first order, use the code NEW20 at checkout