Ingredients
Milk, Tinned Tomatoes, Fresh Egg Pasta (Durum Wheat Semolina, Water, Pasteurised Free-Range Egg) Butternut Squash, Aubergine, Ricotta (Milk), Onion, Spinach (3.89%) Carrots, Vegetarian Parmesan (Milk) Mascarpone (Milk) Cream (Milk) Unsalted Butter (Milk) Celery, Plain White Flour (Wheat) British Cheddar Cheese (Milk) Rapeseed Oil, Basil, Tomato Puree, Sugar, Salt, Garlic, Black Pepper, Ground Mace, Thyme, Rosemary, Oregano, Bay Leaf
Cooking times
Oven cook
Small - 50-55 mins | Large - 55-60 mins
Pre-heat your oven to 170C fan / 190C electric / gas mark 5
Remove the cardboard sleeve & peel away the film
Cook uncovered for 50-55 minutes (single portion) or 55-60 minutes (large portion), or until golden
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NUTRITIONAL TABLE
TYPICAL VALUES PER 100g PER PACK SMALL (350g) PER PACK LARGE (700g) Energy (kcal) 121.55 425.44 850.88 Energy (kJ) 509.91 1784.69 3569.37 Fat (g) 6.56 22.98 45.95 Saturates (g) 3,61 12.63 25.25 Carbohydrates (g) 11.66 40.82 81.64 Sugars (g) 3.49 12.22 24.45 Fibre (g) 0.72 2.5 5.01 Protein (g) 4.82 16.89 33.77 Salt (g) 0.44 1.54 3.09