Roasted Vegetable & Spinach Lasagne
Roasted Vegetable & Spinach Lasagne

Roasted Vegetable & Spinach Lasagne

Slow roasted aubergine and butternut squash, layered between fresh egg pasta, handmade tomato sauce and ricotta creamed spinach; topped with a creamy bechamel sauce 

Regular price £5.25
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Only 177 items in stock!

Ingredients

Milk, Tinned Tomatoes, Fresh Egg Pasta (Durum Wheat Semolina, Water, Pasteurised Free-Range Egg) Butternut Squash, Aubergine, Ricotta (Milk) Onion, Spinach (3.89%) Carrots, Vegetarian Parmesan (Milk) Mascarpone (Milk) Cream (Milk) Unsalted Butter (Milk) Celery, Plain White Flour (Wheat) British Cheddar Cheese (Milk) Rapeseed Oil, Basil, Tomato Puree, Sugar, Salt, Garlic, Black Pepper, Ground Mace, Thyme, Rosemary, Oregano, Bay Leaf

Cooking times

Oven cook

Small - 40-45 mins | Large - 45-50 mins

  • NUTRITIONAL TABLE

    TYPICAL VALUES PER 100g PER PACK
    Energy (kcal) 140.97 563.89
    Energy (kJ) 591.97 2367.88
    Fat (g) 6.95 27.81
    Saturates (g) 3.99 15.98
    Carbohydrates (g) 15.21 60.84
    Sugars (g) 3.18 12.74
    Fibre (g) 0.89 3.56
    Protein (g) 5.67 22.67
    Salt (g) 0.55 2.2

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