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Vegetable Lasagne


*Only 356 Calories per portion* 

Ruby Says

“I make a sweet and rich tomato sauce which I then layer between charred aubergine, roasted butternut squash, baby spinach leaves & lasagna sheets. Topped off with my luxurious dairy free white sauce, this is a vegan triumph.”
Ruby recommends: Great with a crisp mixed green salad

Cooking Times

*Best cooked from frozen* 

Oven cook only - 40-45 mins 

*Please see back of pack for full instructions*

Ingredients

Almond MILK: (Nuts) Water, Almond NUT Calcium (Tri-Calcium Phosphate), Sea Salt, Stabilisers. Tinned Tomatoes, Pasta: Durum Wheat Semolina, Squash, butternut, Aubergine, Bread crumbs: Wheat flour, water, yeast, iodised salt, Spinach, Onion, Yeast, dried, celery, Flour: wheat, white, plain, Oil Rapeseed, Oil, olive, Parsley, fresh, Basil, fresh, Salt, Nutmeg, ground, Thyme, fresh, Rosemary, fresh, garlic, caster sugar, Sage, fresh, Oregano, fresh, Pepper, black, Bay leaf

Allergens

Nuts, celery, wheat


Collections: All, Dairy Free, Mains, Vegan, Vegetarian

Type: Vegetarian

10% OFF YOUR FIRST ORDER

Use the code NEW10 at checkout.