CLASSICS

Vegetable & Spinach Lasagne

Name: Vegetable & Spinach Lasagne
Brand: by-ruby
SKU: 30028
Price: 6.95 GBP
Availability: InStock

Roasted aubergine and griddled red and yellow peppers, layered between free range egg pasta, Ruby's special tomato sauce and ricotta creamed spinach; topped with a cheesy béchamel sauce

Size

Serves 1 (355g)

Serves 2 (710g)

Quantity

Nutrition Highlight

CLASSICS

Vegetable & Spinach Lasagne

*Nutrition based on serves 1 pack. Please refer to back of pack for accurate nutritionals per serving size

OVEN COOK

45-50 Minutes

Oven Cook

45-50 Minutes

(all that time saved to use as you like…)

Pre-heat oven to 180°C fan/ 200°C/ gas mark 7.
Remove cardboard sleeve & film (using a sharp knife if necessary).
Cook for 45 mins (add 5 mins if using a gas oven). Ensure it's piping hot before serving. Allow to stand for 3 mins before serving.

Disclaimer: Cooking instructions vary based on serving size. Please always refer to the back of pack for correct cooking instructions.

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Main Ingredients

Milk, Tomatoes, Aubergine (10%), Egg Pasta (Durum Wheat Semolina, Water, Free-range Egg), Ricotta Cheese (Milk), Cheddar Cheese (Milk), Cream Cheese (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Red Peppers (3%), Yellow Peppers (3%), Spinach (3%), Extra Virgin Olive Oil, Onions, Butter (Milk), Tomato Purée, Regato Cheese (Milk), Sugar, Sunblush® Tomatoes, Garlic Purée, Basil, Salt, Sunflower Oil, Parsley, Tomato Concentrate, Rapeseed Oil, Vegetarian Worcester Sauce (Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Ginger Purée, Garlic Purée), Olive Oil, Oregano, Nutmeg, Black Pepper, Rosemary, Yeast, Garlic, Fennel Seeds, Chillies, Sea Salt

Allergens :

Milk

Wheat

Egg

Prepared in a kitchen where traces of peanuts, nuts, sesame, mustard, soya and other allergens may be present.

Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient lists may change over time. For the most accurate and up-to-date information, please always refer to the ingredient list printed on the packaging before consuming the product.

Gone in 30 mins! I wish I were kidding. Thank you for making it so easy to enjoy a delicious home-cooked meal.

JOANNE SCOTT

Celebrity Private Chef for xyz

Cooking times

Oven Cook

45-50 Minutes
(all that time saved to use as you like…)
1. Pre-heat oven to 180°C fan/ 200°C/ gas mark 7.
2. Remove cardboard sleeve & film (using a sharp knife if necessary).
3. Cook for 45 mins (add 5 mins if using a gas oven). Ensure it's piping hot before serving. Allow to stand for 3 mins before serving.

Vegetable & Spinach Lasagne

Nutrition Highlight

CLASSICS

Vegetable & Spinach Lasagne

OVEN COOK

Oven Cook 45-50 Minutes

Main Ingredients

JOANNE SCOTT

Cooking times

Oven Cook 45-50 Minutes

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