CLASSICS

Roasted Vegetable and Spinach Lasagne

Name: Roasted Vegetable and Spinach Lasagne
Brand: by-ruby
SKU: 30028
Price: 6.95 GBP
Availability: InStock

Roasted aubergine and butternut squash, layered between egg pasta, Ruby’s special tomato sauce and ricotta creamed spinach; topped with creamy béchamel sauce.

Size

Serves 1 (355g)

Serves 2 (710g)

Quantity

Nutrition Highlight

CLASSICS

Roasted Vegetable and Spinach Lasagne

OVEN COOK

45-50 Minutes

PLACEHOLDER

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Main Ingredients

Milk, Tomatoes, Aubergine (13%), Butternut Squash (10%), Egg Pasta (Durum Wheat Semolina, Water, Free-Range Egg), Onions, Cheddar Cheese (Milk), Ricotta Cheese (Milk), Spinach (1.8%), Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Carrots, Regato Cheese (Milk), Celery, Cream Cheese (Milk), Rapeseed Oil, Tomato Purée, Salt, Cornflour, Garlic Purée, Sugar, Basil, Sunflower Oil, Parsley, Dried Oregano, Rosemary, Thyme, Ground Nutmeg, Black Pepper, Ground Bay Leaves.

Allergens :

Milk

Wheat

Egg

Celery

Prepared in a kitchen where traces of peanuts, nuts, sesame, mustard, soya and other allergens maybe present.

Gone in 30 mins! I wish I were kidding. Thank you for making it so easy to enjoy a delicious home-cooked meal.

JOANNE SCOTT

Celebrity Private Chef for xyz

Cooking times

Oven Cook

45-50 Minutes
(all that time saved to use as you like…)
1. Pre-heat oven to 180°C fan/ 200°C/ gas mark 7.
2. Remove cardboard sleeve & film (using a sharp knife if necessary).
3. Cook for 45 mins (add 5 mins if using a gas oven). Ensure it's piping hot before serving. Allow to stand for 3 mins before serving.

Reviews

Customer Reviews

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Roasted Vegetable and Spinach Lasagne

Nutrition Highlight

CLASSICS

Roasted Vegetable and Spinach Lasagne

OVEN COOK

Main Ingredients

JOANNE SCOTT

Cooking times

Oven Cook 45-50 Minutes

Reviews

Customer Reviews

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Oven Cook

45-50 Minutes