Ingredients
Free Range Chicken Legs - Bone In (38.65%) Red Wine (sulphites), Onion, Mushrooms, Carrots, Celery, Smoked Streaky Bacon, Silver Skin Onions, Chicken Stock, Tomato Puree, Unsalted Butter (milk), Plain White Flour (wheat), Parsley, Rosemary, Thyme, Sage, Garlic, Dijon Mustard (sulphites), Salt, Black Pepper, Bay Leaf
Cooking times
Microwave cook
This dish is best cooked in the oven
Oven cook
Small - 45-50 mins | Large - 60-65 mins
Pre-heat your oven to 170C fan / 190C electric / gas mark 5
Remove the cardboard sleeve, pierce film
Cook for 30 minutes (single portion) or 40 minutes (double portion)
Take out of the oven and carefully remove film, place back into the oven and cook for a further 15-20 minutes (single portion) or 20-25 minutes (double portion)
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NUTRITIONAL TABLE
TYPICAL VALUES PER 100g PER PACK SMALL 350g PER PACK LARGE 700g Energy (kcal) 120.98 423.42 846.85 Energy (kJ) 503.36 1761 3523.5 Fat (g) 7.27 25.45 50.9 Saturates (g) 2.29 8 16.01 Carbohydrates (g) 2.26 7.9 15.81 Sugars (g) 1.2 4.21 8.41 Fibre (g) 0.5 1.75 3.5 Protein (g) 8.35 29.22 58.43 Salt (g) 1.01 3.53 7.07