CLASSICS

Grass-Fed Beef Bourguignon

Slowly braised grass-fed beef in rich red wine, finished with mushrooms, baby onions and smoked bacon.

Nutrition Highlight

CLASSICS

Grass-Fed Beef Bourguignon

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*Nutrition based on serves 1 pack. Please refer to back of pack for accurate nutritionals per serving size

MICROWAVE COOK

9 minutes

OVEN COOK

50 minutes

MICROWAVE
9 Minutes

(ready before you know it)

  1. Remove cardboard sleeve & pierce film.
  2. Microwave on full power 800W for 5 mins.
  3. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film loosely and heat for a further 4 mins. Ensure it's piping hot and allow to stand for 3 mins before serving.

Oven Cook
50 minutes

(get the wine on ice and glasses at the ready)

  1. Pre-heat oven to 170°C fan/ 180°C/ gas mark 5.
  2. Remove cardboard sleeve & pierce film.
  3. Cook for 50 mins.
  4. Carefully remove film (using a sharp knife if necessary) and stir well. Ensure it's piping hot and allow to stand for 3 mins before serving.
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Main Ingredients

British Beef (38%), Red Wine (19%) (Sulphites), Carrots, Button Mushrooms (7%), Onions, Silverskin Onions (5%), Bacon (3%) (Pork, Salt, Preservative: Sodium Nitrite, Antioxidant: Ascorbic Acid), Tomato Purée, Beef Stock (Water, Beef Bones, Yeast Extract, Salt, Molasses, Tomato Purée, Rapeseed Oil, Dried Onions, Black Pepper), Celery, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Dried Oyster Mushrooms, Dried Shiitake Mushrooms, Garlic Purée, Bay Leaf, Parsley, Thyme, Dried Porcini Mushrooms, Rosemary.
Allergens :
Sulphites
Celery
Mustard
Wheat
Prepared in a kitchen where traces of peanuts, nuts, sesame and other allergens maybe present. We do everything we can to remove all bones but occasionally some may remain.
Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient lists may change over time. For the most accurate and up-to-date information, please always refer to the ingredient list printed on the packaging before consuming the product.
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Gone in 30 mins! I wish I were kidding. Thank you for making it so easy to enjoy a delicious home-cooked meal.

JOANNE SCOTT

Celebrity Private Chef for xyz

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Cooking times

  • MICROWAVE
    9 Minutes

    (ready before you know it)

    1. Remove cardboard sleeve & pierce film.
    2. Microwave on full power 800W for 5 mins.
    3. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film loosely and heat for a further 4 mins. Ensure it's piping hot and allow to stand for 3 mins before serving.

  • Oven Cook
    50 minutes

    (get the wine on ice and glasses at the ready)

    1. Pre-heat oven to 170°C fan/ 180°C/ gas mark 5.
    2. Remove cardboard sleeve & pierce film.
    3. Cook for 50 mins.
    4. Carefully remove film (using a sharp knife if necessary) and stir well. Ensure it's piping hot and allow to stand for 3 mins before serving.

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