Ruby recommends: Lovely with my potato dauphinoise, carrot and parsnip puree or brown rice, wild rice & herbs to soak up the bourguignon sauce.
*Best cooked from frozen*
Oven cook - 40-45 mins
Microwave cook - 8 mins.
*Please see back of pack for full instructions*
Beef, braising steak (45.89%) red wine Sulphites, Carrots, Bacon (4.59%) Mushrooms (3.06%) celery, Onion, Dijon Mustard Beef stock: Salt, Potato starch, yeast extract, sunflower oil, sugar, beef extract, caramel syrup, CELERY seeds (1.22%) (3.67g) celery, Flour, Wheat, Oil Rapeseed, Parsley, fresh, garlic, Tomato puree, Salt, Rosemary, fresh, Thyme, fresh, Bay leaf
Sulphates, celery, mustard, wheat
10% OFF YOUR FIRST ORDER
Use the code NEW10 at checkout.