(enough time to finish that crossword)

1. Pre-heat oven to 180°C fan/ 190°C/ gas mark 5.
2. Remove cardboard sleeve & film (using a sharp knife if necessary).
3. Cook for 40 mins (add 10 mins if using a gas oven). Ensure it's piping hot and golden before serving. Allow to stand for 3 mins before serving

(Time for a pre-dinner round or two of cards …)

1. Pre-heat oven to 180°C fan/ 200°C/ gas mark 7.
2. Remove cardboard sleeve & film (using a sharp knife if necessary).
3. Cook for 60 mins until crisp and golden (add 20 mins if using a conventional or gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.

(time to lay the table and pour the wine..)

1. Pre-heat oven to 180°C fan/ 200°C/ gas mark 7.
2. Remove cardboard sleeve & film (using a sharp knife if necessary).
3. Cook for 55 mins until bubbling and golden (add an extra 10 mins if using a coventional and 15 mins for gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.

(ready before you know it)

1. Remove cardboard sleeve & pierce film.
2. Microwave on full power 800W for 5 mins.
3. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film loosely and heat for a further 4 mins. Ensure it's piping hot and allow to stand for 3 mins before serving.

(get the wine on ice and glasses at the ready)

1. Pre-heat oven to 170°C fan/ 180°C/ gas mark 5.
2. Remove cardboard sleeve & pierce film.
3. Cook for 50 mins.
4. Carefully remove film (using a sharp knife if necessary) and stir well. Ensure it's piping hot and allow to stand for 3 mins before serving.

(time to check out what's on telly tonight...)

1. Remove cardboard sleeve & pierce film.
2. Microwave on full power 800W for 6 mins.
3. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film loosely and heat for a further 3 mins. Ensure it's piping hot and allow to stand for 3 mins before serving.

(finally time to get stuck into a good book...)

1. Pre-heat oven to 180°C fan/ 200°C/ gas mark 6.
2. Remove cardboard sleeve & pierce film.
3. Cook for 30 mins.
4. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film and cook for a further 10 mins (add 5 mins if using a gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.

(time to teach the dog a few new tricks…)

1. Pre-heat oven to 180°C fan/ 190°C/ gas mark 6.
2. Remove cardboard sleeve & film (using a sharp knife if necessary).
3. Cook for 50 mins (add 10 mins if using a gas oven). Ensure it's piping hot and golden before serving. Allow to stand for 3 mins before serving

(time to pour yourself a drink...)

1. Remove cardboard sleeve & pierce film.
2. Microwave on full power 800W for 6 mins.
3. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film loosely and heat for a further 3 mins. Ensure it's piping hot and allow to stand for 3 mins before serving.

(more than enough time for a bath...)

1. Pre-heat oven to 180°C fan/ 200°C/ gas mark 6.
2. Remove cardboard sleeve & pierce film.
3. Cook for 30 mins.
4. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film and cook for a further 10 mins (add 5 mins if using a gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.

(nearly an hour that's now all yours…)

1. Pre-heat oven to 180°C fan/ 200°C/ gas mark 7.
2. Remove cardboard sleeve & film (using a sharp knife if necessary).
3. Cook for 40 mins (add 5 mins if using a gas oven). Ensure it's piping hot before serving. Allow to stand for 3 mins before serving.

1. Remove cardboard sleeve & pierce film.
2. Microwave on full power 800W for 6 mins.
3. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film loosely and heat for a further 3 mins. Ensure it's piping hot and allow to stand for 3 mins before serving.

1. Pre-heat oven to 180°C fan/ 200°C/ gas mark 6.
2. Remove cardboard sleeve & pierce film.
3. Cook for 30 mins.
4. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film and cook for a further 10 mins (add 5 mins if using a gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.

(all that time saved to use as you like…)

1. Pre-heat oven to 180°C fan/ 200°C/ gas mark 7.
2. Remove cardboard sleeve & film (using a sharp knife if necessary).
3. Cook for 45 mins (add 5 mins if using a gas oven). Ensure it's piping hot before serving. Allow to stand for 3 mins before serving.

(time to open that bottle of wine...)

1. Remove cardboard sleeve & pierce film.
2. Microwave on full power 800W for 6 mins.
3. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film loosely and heat for a further 2 mins. Ensure it's piping hot and allow to stand for 3 mins before serving.

(plenty of time to rest and recharge...)

1. Pre-heat oven to 180°C fan/ 200°C/ gas mark 6.
2. Remove cardboard sleeve and pierce film.
3. Cook for 30 mins.
4. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film and cook for a further 10 mins (add 5 mins if using a gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.

1. Remove cardboard sleeve & pierce film.
2. Microwave on full power 800W for 5 mins.
3. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film loosely and heat for a further 3 mins. Ensure it's piping hot and allow to stand for 3 mins before serving.

Start that box set you've been recommended

1. Pre-heat oven to 180°C fan/ 200°C/ gas mark 6.
2. Remove cardboard sleeve & pierce film.
3. Cook for 25 mins.
4. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film and cook for a further 15 mins (add 5 mins if using a gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.