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Ruby Says "My Mum’s best ever fish pie recipe. Un-dyed...
£6.80
Ruby Says "I roast free range chicken with leeks and...
£6.80
Ruby Says "I cook free range chicken and roasted cauliflower...
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Ruby Says “ The ultimate in comfort food, this brings...
£6.80
Ruby Says "I brown free range lemon & thyme marinated...
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Ruby Says "I marinate RSPCA accredited Scottish Salmon in my...
£6.80
Ruby Says "I make this rich and flavourful risotto in...
£6.80
Ruby Says "I cook grass fed beef slow and low...
£6.80
Ruby Says “I use sustainably sourced cod fillets marinated with...
£6.80
"My vegan take on a classic Mexican dish. Packed with...
£6.80
Ruby Says "British & sustainable Chalk Stream Trout Fillets are...
£6.80
Ruby Says "This is my award winning dish, I toast...
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Ruby Says "Spinach & ricotta stuffed cannelloni in a rich...
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Ruby Says “ Chicken thighs slow cooked in red wine with...
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Ruby Says "This homemade favourite never fails to please and...
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Ruby Says “A magical blend of spices makes this dhal...
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Ruby Says "I slowly stir caramelised butternut squash and intensely...
£6.80
Ruby Says "My Dad used to make this stew when...
£6.80
Ruby Says "I slowly braise grass fed beef in rich...
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