Main Ingredients
King Prawns (27%) (Prawns (Crustaceans), Salt, Stabilisers: Polyphosphates, Triphosphates), Coconut, Bamboo Shoots, Red Peppers, Water, Spring Onions, Edamame Beans (Soya), Coriander, Lime Juice, Lemongrass, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soy Sauce (Water, Soya beans, Wheat, Salt), Garlic Purée, Red Chillies, Pickled Red Chillies, Salt, Shallots, Mint, Fish Sauce (Anchovies (Fish), Salt, Sugar), Rapeseed Oil, Galangal, Vinegar, Garlic, Shrimp (Crustaceans), Makrut Lime Peel, Lime Leaves, Black Pepper, White Pepper.
Allergens :
Crustacean
Salt
Soya
Wheat
Fish
Prepared in a kitchen where traces of peanuts, nuts, sesame and other allergens maybe present. We do everything we can to remove all prawn shells but occasionally some may remain.
Gone in 30 mins! I wish I were kidding. Thank you for making it so easy to enjoy a delicious home-cooked meal.
JOANNE SCOTT
Celebrity Private Chef for xyz
Cooking times
- Microwave Cook8 Minutes
(time to open that bottle of wine...)
- Remove cardboard sleeve & pierce film.
- Microwave on full power 800W for 6 mins.
- Carefully remove film (using a sharp knife if necessary) and stir well. Replace film loosely and heat for a further 2 mins. Ensure it's piping hot and allow to stand for 3 mins before serving.
- Oven Cook40-45 Minutes
(plenty of time to rest and recharge...)
- Pre-heat oven to 180°C fan/ 200°C/ gas mark 6.
- Remove cardboard sleeve and pierce film.
- Cook for 30 mins.
- Carefully remove film (using a sharp knife if necessary) and stir well. Replace film and cook for a further 10 mins (add 5 mins if using a gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.