ADVENTURES

Thai Red King Prawn Curry

King prawns in a fragrant and spicy red Thai curry sauce, with peppers, spring onions, bamboo shoots and edamame beans.

Nutrition Highlight

ADVENTURES

Thai Red King Prawn Curry

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*Nutrition based on serves 1 pack. Please refer to back of pack for accurate nutritionals per serving size

MICROWAVE COOK

8 Minutes

OVEN COOK

45-55 Minutes

Microwave Cook
8 Minutes

(time to open that bottle of wine...)

  1. Remove cardboard sleeve & pierce film.
  2. Microwave on full power 800W for 6 mins.
  3. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film loosely and heat for a further 2 mins. Ensure it's piping hot and allow to stand for 3 mins before serving.

Oven Cook
40-45 Minutes

(plenty of time to rest and recharge...)

  1. Pre-heat oven to 180°C fan/ 200°C/ gas mark 6.
  2. Remove cardboard sleeve and pierce film.
  3. Cook for 30 mins.
  4. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film and cook for a further 10 mins (add 5 mins if using a gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.
Disclaimer: Cooking instructions vary based on serving size. Please always refer to the back of pack for correct cooking instructions.
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Main Ingredients

King Prawns (27%) (Prawns (Crustaceans), Water, Salt, Stabilisers: Polyphosphates, Triphosphates), Coconut, Bamboo Shoots, Water, Red Peppers, Spring Onions, Edamame Beans (Soya), Coriander, Lime Juice, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Lemongrass, Sugar, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Garlic, Fish Sauce (Anchovies (Fish), Salt, Sugar), Pickled Red Chillies, Mint, Red Chillies, Salt, Shallots, Rapeseed Oil, Galangal, Vinegar, Shrimp (Crustaceans), Lime Leaves, Makrut Lime Peel, Colour: Paprika Extract.
Allergens :
Crustaceans
Soya
Wheat
Fish
Prepared in a kitchen where traces of peanuts, nuts, sesame and other allergens may be present. We do everything we can to remove all prawn shells but occasionally some may remain.
Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient lists may change over time. For the most accurate and up-to-date information, please always refer to the ingredient list printed on the packaging before consuming the product.
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Gone in 30 mins! I wish I were kidding. Thank you for making it so easy to enjoy a delicious home-cooked meal.

JOANNE SCOTT

Celebrity Private Chef for xyz

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Cooking times

  • Microwave Cook
    8 Minutes

    (time to open that bottle of wine...)

    1. Remove cardboard sleeve & pierce film.
    2. Microwave on full power 800W for 6 mins.
    3. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film loosely and heat for a further 2 mins. Ensure it's piping hot and allow to stand for 3 mins before serving.

  • Oven Cook
    40-45 Minutes

    (plenty of time to rest and recharge...)

    1. Pre-heat oven to 180°C fan/ 200°C/ gas mark 6.
    2. Remove cardboard sleeve and pierce film.
    3. Cook for 30 mins.
    4. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film and cook for a further 10 mins (add 5 mins if using a gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.

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