ADVENTURES

Thai Red King Prawn Curry

King prawns in a fragrant and spicy red Thai curry sauce, with peppers, spring onions, bamboo shoots and edamame beans.

Nutrition Highlight

ADVENTURES

Thai Red King Prawn Curry

Image

MICROWAVE COOK

8 Minutes

OVEN COOK

45-55 Minutes

All my meals are best cooked from frozen and this dish is best cooked in the microwave - perfect if you want something tasty and satisfying straight away.

Image
Image

Main Ingredients

King Prawns (27%) (Prawns (Crustaceans), Salt, Stabilisers: Polyphosphates, Triphosphates), Coconut, Bamboo Shoots, Red Peppers, Water, Spring Onions, Edamame Beans (Soya), Coriander, Lime Juice, Lemongrass, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soy Sauce (Water, Soya beans, Wheat, Salt), Garlic Purée, Red Chillies, Pickled Red Chillies, Salt, Shallots, Mint, Fish Sauce (Anchovies (Fish), Salt, Sugar), Rapeseed Oil, Galangal, Vinegar, Garlic, Shrimp (Crustaceans), Makrut Lime Peel, Lime Leaves, Black Pepper, White Pepper.
Allergens :
Crustacean
Salt
Soya
Wheat
Fish
Prepared in a kitchen where traces of peanuts, nuts, sesame and other allergens maybe present. We do everything we can to remove all prawn shells but occasionally some may remain.
Image Image
Gone in 30 mins! I wish I were kidding. Thank you for making it so easy to enjoy a delicious home-cooked meal.

JOANNE SCOTT

Celebrity Private Chef for xyz

Image

Cooking times

  • Microwave Cook
    8 Minutes

    (time to open that bottle of wine...)

    1. Remove cardboard sleeve & pierce film.
    2. Microwave on full power 800W for 6 mins.
    3. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film loosely and heat for a further 2 mins. Ensure it's piping hot and allow to stand for 3 mins before serving.
  • Oven Cook
    40-45 Minutes

    (plenty of time to rest and recharge...)

    1. Pre-heat oven to 180°C fan/ 200°C/ gas mark 6.
    2. Remove cardboard sleeve and pierce film.
    3. Cook for 30 mins.
    4. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film and cook for a further 10 mins (add 5 mins if using a gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.

Reviews

Customer Reviews

Based on 2 reviews Write a review

You may also like