Generously filled with sustainably sourced smoked haddock, cod and salmon, combined with sweet leeks in a rich and creamy sauce. Topped with buttery mashed potato and a sprinkling of cheddar cheese.
Nutrition Highlight
CLASSICS
Fish Pie
OVEN COOK
50-55 Minutes
All my meals are best cooked from frozen and this dish is best cooked in the oven - put it in and take back the time for yourself.
Prepared in a kitchen where traces of peanuts, nuts, sesame and other allergens maybe present. We do everything we can to remove all bones but occasionally some may remain.
Gone in 30 mins! I wish I were kidding. Thank you for making it so easy to enjoy a delicious home-cooked meal.
JOANNE SCOTT
Celebrity Private Chef for xyz
Cooking times
Oven Cook
50-55 Min
(that's a podcast and a drink, at least…)
Pre-heat oven to 180°C fan/ 190°C/ gas mark 6.
Remove cardboard sleeve and film (using a sharp knife if necessary).
Cook for 50 mins (add 5 mins if using a gas oven). Ensure it's piping hot and golden before serving. Allow to stand for 3 mins before serving.