

Main Ingredients
British Beef (38%), Red Wine (19%) (Sulphites), Carrots, Button Mushrooms (7%), Onions, Silverskin Onions (5%), Bacon (3%) (Pork, Salt, Preservative: Sodium Nitrite, Antioxidant: Ascorbic Acid), Tomato Purée, Beef Stock (Water, Beef Bones, Yeast Extract, Salt, Molasses, Tomato Purée, Rapeseed Oil, Dried Onions, Black Pepper), Celery, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Dried Oyster Mushrooms, Dried Shiitake Mushrooms, Garlic Purée, Bay Leaf, Parsley, Thyme, Dried Porcini Mushrooms, Rosemary.
Allergens :
Sulphites
Celery
Mustard
Wheat


Gone in 30 mins! I wish I were kidding. Thank you for making it so easy to enjoy a delicious home-cooked meal.
JOANNE SCOTT
Celebrity Private Chef for xyz

Cooking times
- MICROWAVE9 Minutes
(ready before you know it)
- Remove cardboard sleeve & pierce film.
- Microwave on full power 800W for 5 mins.
- Carefully remove film (using a sharp knife if necessary) and stir well. Replace film loosely and heat for a further 4 mins. Ensure it's piping hot and allow to stand for 3 mins before serving.
- Oven Cook50 minutes
(get the wine on ice and glasses at the ready)
- Pre-heat oven to 170°C fan/ 180°C/ gas mark 5.
- Remove cardboard sleeve & pierce film.
- Cook for 50 mins.
- Carefully remove film (using a sharp knife if necessary) and stir well. Ensure it's piping hot and allow to stand for 3 mins before serving.