Ruby's Fish Pie

Ruby Says

"My Mum’s best ever fish pie recipe. Un-dyed smoked haddock and sustainably sourced Chalk Stream trout with sweet leeks in a rich and creamy sauce, topped with mashed potato, we used to have this every Friday night as children and still do."

Ruby recommends: This needs no more than my leeks, peas & spinach side or a bowl of buttery peas.

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 40-45 mins 

  Microwave cook - 8 mins. 

*Please see back of pack for full instructions*

Ingredients

Milk, Chalk Stream Trout (19%) (fish), Coley (16%) (fish), Smoked Haddock (12%) (fish), Potatoes, Cheddar Cheese (milk), Cream, (milk), Leeks, Unsalted Butter (milk), Plain White Flour (wheat), Onion, Rapeseed Oil, Parsley, Salt, Lemon Zest, Ground Nutmeg, Thyme

Allergens

Milk, fish, Gluten, Wheat.