Ruby's Fish Pie

Ruby Says

"My Mum’s best ever fish pie recipe. Un-dyed smoked haddock and sustainably sourced Chalk Stream trout with sweet leeks in a rich and creamy sauce, topped with mashed potato, we used to have this every Friday night as children and still do."

Ruby recommends: This needs no more than my leeks, peas & spinach side or a bowl of buttery peas.

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 40-45 mins 

  Microwave cook - 8 mins. 

*Please see back of pack for full instructions*

Ingredients

Milk milk, Chalk Stream Trout, (18.55%) Fish, Coley, flesh Fish (16.37%) Fish, Haddock, (12.33%) Fish Potatoes, (10.91%) Cheese, milk, Cream milk, Leeks, Butter, unsalted milk, Flour, wheat, Gluten, Onion, Oil vegetable (containing Rapeseed) Parsley, fresh, Salt, Lemon juice, Nutmeg, ground, Thyme, fresh

Allergens

Milk, fish, Gluten, Wheat.