Ingredients
Potatoes, Milk (milk), Onion, Undyed Smoked Haddock (6.67%) (fish), Haddock (6.67%) (fish), Chalk Stream Trout (6.67%) (fish), Leeks, Cheddar, Cheese (milk), Unsalted Butter (milk), Plain White Flour (wheat), Lemon Juice, Dijon Mustard (sulphites), Salt, Parsley, Thyme, Black Pepper, Garlic, Paprika, Ground Mace
Cooking times

Microwave cook
This dish is best cooked in the oven
Oven cook
Small - 50-55 mins | Large - 55-60 mins
Pre-heat your oven to 170C fan / 190C electric / gas mark 5
Remove the cardboard sleeve, peel away the film
Cook for 50-55 minutes (small) or 55-60 minutes (large), or until golden

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NUTRITIONAL TABLE
TYPICAL VALUES PER 100g PER PACK SMALL (380g ) PER PACK LARGE (770g ) Energy (kcal) 113.14 429.93 871.18 Energy (kJ) 476.03 1808.92 3665.432 Fat (g) 5.55 21.09 42.74 Saturates (g) 3.26 12.38 25.09 Carbohydrates (g) 9.37 35.62 72.17 Sugars (g) 2.2 8.37 16.96 Fibre (g) 0.94 3.59 7.28 Protein (g) 7.08 26.92 54.55 Salt (g) 0.6 2.29 4.64