Ingredients
Milk, Tinned Tomatoes, Butternut Squash (12.41%) Pasta (durum wheat semolina, eggs, water. Contains gluten) Ricotta, (milk) Aubergine (6.21%) Spinach (5.19%) Vegetarian Parmesan (milk) Unsalted Butter (milk) Plain White Flour (wheat) Cheddar Cheese (milk) Onion, Celery Carrots, Basil, Salt, Rapeseed Oil, Ground Nutmeg, Oregano, Thyme, Rosemary, Garlic, Demerara Sugar, Black Pepper, Lemon Juice, Bay leaf,
Cooking times
BEST COOKED FROM FROZEN
Oven cook
Small - 40-45 mins | Large - 45-50 mins
Pre-heat your oven to 170C fan / 190C electric / gas mark 5
Remove the cardboard sleeve & peel away the film
Cook uncovered for 45-50 minutes
-
NUTRITIONAL TABLE
TYPICAL VALUES PER 100g PER PACK Energy (kcal) 82.38 329.52 Energy (kJ) 349.54 1398.14 Fat (g) 1.28 5.12 Saturates (g) 0.11 0.44 Carbohydrates (g) 15.86 63.46 Sugars (g) 3.1 12.4 Fibre (g) 0.9 3.61 Protein (g) 2.7 10.78 Salt (g) 0.32 1.29