Vegetable Lasagne

Vegetable Lasagne

Griddled aubergine, roasted squash and spinach layered between lasagne sheets with creamy oat milk bechamel and rich and sweet tomato sauce
Regular price £5.50
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Only -161 items in stock!

Ingredients

Milk, Tinned Tomatoes, Butternut Squash (12.41%) Pasta (durum wheat semolina, eggs, water. Contains gluten) Ricotta, (milk) Aubergine (6.21%) Spinach (5.19%) Vegetarian Parmesan (milk) Unsalted Butter (milk) Plain White Flour (wheat) Cheddar Cheese (milk) Onion, Celery Carrots, Basil, Salt, Rapeseed Oil, Ground Nutmeg, Oregano, Thyme, Rosemary, Garlic, Demerara Sugar, Black Pepper, Lemon Juice, Bay leaf,

Cooking times

BEST COOKED FROM FROZEN

Oven cook

Small - 40-45 mins | Large - 45-50 mins

  • NUTRITIONAL TABLE

    TYPICAL VALUES PER 100g PER PACK
    Energy (kcal) 82.38 329.52
    Energy (kJ) 349.54 1398.14
    Fat (g) 1.28 5.12
    Saturates (g) 0.11 0.44
    Carbohydrates (g) 15.86 63.46
    Sugars (g) 3.1 12.4
    Fibre (g) 0.9 3.61
    Protein (g) 2.7 10.78
    Salt (g) 0.32 1.29

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