CLASSICS

Roasted Vegetable and Spinach Lasagne

Name: Roasted Vegetable and Spinach Lasagne
Brand: by-ruby
SKU: 30028
Price: 6.95 GBP
Availability: InStock

Slow roasted aubergine and butternut squash, layered between fresh egg pasta, handmade tomato sauce and ricotta creamed spinach; topped with a creamy bechamel sauce.

Size

Portion for one

Portion for two

Quantity

Nutrition Highlight

CLASSICS

Roasted Vegetable and Spinach Lasagne

OVEN COOK

50-60 Minutes

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Main Ingredients

Milk, Tomatoes, Aubergine (13%), Butternut Squash (10%), Egg Pasta (Durum Wheat Semolina, Water, Free-Range Egg), Onions, Cheddar Cheese (Milk), Ricotta Cheese (Milk), Spinach (1.8%), Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Carrots, Regato Cheese (Milk), Celery, Cream Cheese (Milk), Rapeseed Oil, Tomato Purée, Salt, Cornflour, Garlic Purée, Sugar, Basil, Sunflower Oil, Parsley, Dried Oregano, Rosemary, Thyme, Ground Nutmeg, Black Pepper, Ground Bay Leaves.

Allergens :

Milk

Wheat

Egg

Celery

Gone in 30 mins! I wish I were kidding. Thank you for making it so easy to enjoy a delicious home-cooked meal.

JOANNE SCOTT

Celebrity Private Chef for xyz

Cooking times

Oven Cook

50-60 Minutes
1. Pre-heat your oven to 170°C fan / 190°C electric / gas mark 5.
2. Remove cardboard sleeve & film.
3. Cook for 30 minutes.
4. If using a gas oven, cook for an extra 10 minutes.
5. If this meal has been defrosted, be sure to reduce the above cooking times accordingly. After cooking, allow to stand for 3 minutes before serving. Your oven might be different to mine, so all cooking instructions are just guidelines. Ensure food is piping hot before serving.

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Roasted Vegetable and Spinach Lasagne

Nutrition Highlight

CLASSICS

Roasted Vegetable and Spinach Lasagne

OVEN COOK

Main Ingredients

JOANNE SCOTT

Cooking times

Oven Cook 50-60 Minutes

Reviews

Customer Reviews

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Oven Cook

50-60 Minutes