Classics

British Tarragon Chicken

Name: British Tarragon Chicken
Brand: By Ruby
SKU: 30022
Price: 6.95 GBP
Availability: InStock

British chicken thighs cooked with a generously creamy tarragon sauce and topped with sweet leeks.

Serving Size

Portion for one

Portion for two

Quantity

Nutrition Highlight

Classics

British Tarragon Chicken

MICROWAVE COOK

9 Minutes

OVEN COOK

40-45 Minutes

All my meals are best cooked from frozen and this dish is best cooked in the microwave - perfect if you want something tasty and satisfying straight away.

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Main Ingredients

Chicken (36%), Cream (Milk), Onions, White Wine (Sulphites), Leeks (12%), Butter (Milk), Chicken Stock (Water, Yeast Extract, Salt, Chicken Bones, Chicken Fat, Potato Flakes), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Rapeseed Oil, Tarragon, Salt, Cornflour, Garlic Purée, Lemon Juice, Thyme, Fennel Seeds, Black Pepper.

Allergens :

Milk

Sulphites

Wheat

Mustard

Prepared in a kitchen where traces of peanuts, nuts, sesame and other allergens may be present. We do everything we can to remove all bones but occasionally some may remain.

Gone in 30 mins! I wish I were kidding. Thank you for making it so easy to enjoy a delicious home-cooked meal.

JOANNE SCOTT

Celebrity Private Chef for xyz

Cooking times

Microwave Cook

9 Minutes
(time to check out what's on telly tonight...)
1. Remove cardboard sleeve & pierce film.
2. Microwave on full power 800W for 6 mins.
3. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film loosely and heat for a further 3 mins. Ensure it's piping hot and allow to stand for 3 mins before serving.
Oven Cook

40-45 Minutes
(finally time to get stuck into a good book...)
1. Pre-heat oven to 180°C fan/ 200°C/ gas mark 6.
2. Remove cardboard sleeve & pierce film.
3. Cook for 30 mins.
4. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film and cook for a further 10 mins (add 5 mins if using a gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.

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Customer Reviews

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British Tarragon Chicken

Nutrition Highlight

Classics

British Tarragon Chicken

MICROWAVE COOK

OVEN COOK

Main Ingredients

JOANNE SCOTT

Cooking times

Microwave Cook 9 Minutes

Oven Cook 40-45 Minutes

Reviews

Customer Reviews

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Microwave Cook

9 Minutes

Oven Cook

40-45 Minutes