Free Range Tarragon chicken

Ruby Says

"I brown free range lemon & thyme marinated chicken thighs until crispy and pour over my creamy tarragon sauce. A classic for a reason."

Ruby recommends: This needs my leeks peas & spinach side or a bowl of buttery peas and the wild rice, brown rice side.

Cooking Times

 

*Best cooked from frozen* 

  Oven cook - 40-45 mins 

  Microwave cook - 8 mins. 

*Please see back of pack for full instructions*

 

Ingredients 

 Free Range Chicken Thighs (45.05%) Shallots, Water, Cream milk, white wine sulphites, White plain Wheat Flour, Dijon Mustard, Tarragon, fresh (0.9%) garlic, Butter (Milk) unsalted, Stock chicken - Water, (celery) natural flavourings, salt, yeast extract celery, Lemon juice, fresh, Oil Rapeseed, Salt, Thyme, fresh, Pepper, black, Lemon zest

Allergens

Sulphates, Milk, Mustard, Wheat, Celery.