Ingredients
Free Range Chicken Thighs (45%) Shallots, Water, Cream (milk), White Wine (sulphites), Plain White Flour (wheat), Dijon Mustard (mustard),Tarragon (0.9%), Garlic, Unsalted Butter (0.56%) (milk), Chicken Stock, Lemon Juice, Rapeseed Oil, Salt, Thyme, Black Pepper, Lemon zest.
Cooking times
Oven cook
Small - 8 mins | Large - 8 mins
Remove the cardboard sleeve, pierce film
Microwave on full power 850W for 4 minutes, jiggle the dish and heat for another 4 minutes
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NUTRITIONAL TABLE
Small - 40-45 mins | Large - 45-50 mins
Pre-heat your oven to 170C fan / 190C electric / gas mark 5
Remove the cardboard sleeve, pierce film
Cook for 45-50 minutes/p>