Grass Fed Beef Lasagne

Ruby Says

"I use the best quality Grass Fed, Organic beef mince and my own rich tomato sauce to layer the pasta with cheesy béchamel.  This has been a family favourite for as long as I can remember."
Ruby recommends: This goes well with my leeks, peas and spinach side or a crisp mixed leaf salad.

Cooking Times

*Best cooked from frozen* 

Oven cook only - 40-45mins 

*Please see back of pack for full instructions*


Organic Grass Fed Rhug Estate Beef Mince (15.28%) Tinned Tomatoes, Pasta (durum, fresh pasteurised egg, wheat, semolina), Onion, Unsalted Butter (milk), Carrots, Celery, Red Wine (sulphites), Vegetarian Parmesan (milk), Breadcrumbs (wheat), Cheddar Cheese (milk), Plain White Flour (wheat), Basil, Worcestershire Sauce (contains Barley, fish) Rapeseed Oil, Salt, Garlic, Beef stock, Olive Oil, Rosemary, Demerara Sugar, Ground Cinnamon, Oregano, Thyme, Parsley, Ground Nutmeg, Sage, Black Pepper, Bay leaf


Milk, wheat, sulphates, fish, Celery, egg, barley. 

Collections: All, Mains, Meat

Type: Meat