Lasagne

Ruby Says

"I use the best quality beef mince and my own rich tomato sauce to layer the pasta with cheesy béchamel.  This has been a family favourite for as long as I can remember."

Ruby recommends: This goes well with my leeks, peas and spinach side or a crisp mixed leaf salad.

Cooking Times

*Best cooked from frozen* 

Oven cook only - 40-45mins 

*Please see back of pack for full instructions*

Ingredients

Milk (25%) Beef mince (19%) tomatoes (15%), Pasta, (egg, wheat)(13%)  red wine (6%) sulphates, Onion (4%), Butter, unsalted (milk)(3%) Flour, wheat (3%) Carrots (3%), Parmesan (milk)(2.5%) milk, Cheese, (2.5%) Worcestershire sauce - malt vinegar, sprit vinegar, molasses, sugar, salt, anchovies fish tamarind extract, onions, garlic, spice, Oil vegetable  rapeseed, Salt, Basil fresh, garlic ,Cinnamon ground, Pepper black, Demerara sugar, Oregano fresh, Thyme fresh, Nutmeg ground, Rosemary fresh, Sage fresh, Bay leaf.

Allergens

Milk, egg wheat, sulphates, wheat, fish, rapeseed.