Ingredients
Milk (milk), Organic Grass fed Rhug Estate Beef Mince (15.28%) Tinned Tomatoes, Pasta [durum wheat semolina, water. Contains gluten] (egg), Onion, Unsalted Butter (milk), Carrots, Celery, Red Wine (sulphites), Vegetarian Parmesan (milk), Breadcrumbs (wheat), Cheddar Cheese (milk), Plain White Flour (wheat), Basil, Worcestershire Sauce (contains Barley, fish) Rapeseed Oil, Salt, Garlic, Beef Stock, Olive Oil, Rosemary, Demerara Sugar, Ground Cinnamon, Oregano, Thyme, Parsley, Ground Nutmeg, Sage, Black Pepper, Bay leaf
Cooking times
Oven cook
Small - 40-45 mins | Large - 45-50 mins
Pre-heat your oven to 170C fan / 190C electric / gas mark 5
Remove the cardboard sleeve & peel away the film
Cook uncovered for 45-50 minutes

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NUTRITIONAL TABLE
TYPICAL VALUES PER 100g PER PACK Energy (kcal) 142.36 569.46 Energy (kJ) 597.68 2390.71 Fat (g) 6.52 26.07 Saturates (g) 3.68 14.72 Carbohydrates (g) 13.49 53.96 Sugars (g) 3.13 12.5 Fibre (g) 0.51 2.02 Protein (g) 7.88 31.5 Salt (g) 0.35 1.41