Grass fed Beef Bourguignon

Ruby Says

"I slowly braise grass fed beef in rich red wine and fresh herbs to give this French classic a luxuriously intense flavour. Finished with roasted Portobello mushrooms and smoked bacon. This is my take on the French classic."

Ruby recommends: Lovely with my potato dauphinoise, carrot and parsnip puree or brown rice, wild rice & herbs to soak up the bourguignon sauce.

COOKING TIMES 

*Best cooked from frozen* 

  Oven cook - 40-45 mins 

  Microwave cook - 8 mins. 

*Please see back of pack for full instructions*

Ingredients

Beef, braising steak (45.89%) red wine Sulphites, Carrots, Bacon (4.59%) Mushrooms (3.06%) celery, Onion, Dijon Mustard Beef stock: Salt, Potato starch, yeast extract, sunflower oil, sugar, beef extract, caramel syrup, CELERY seeds (1.22%) (3.67g) celery, Flour, Wheat, Oil Rapeseed, Parsley, fresh, garlic, Tomato puree, Salt, Rosemary, fresh, Thyme, fresh, Bay leaf

Allergens

Sulphates, celery, mustard, wheat