Grass fed Beef Bourguignon

Ruby Says

"I slowly braise grass fed beef in rich red wine and fresh herbs to give this French classic a luxuriously intense flavour. Finished with roasted Portobello mushrooms and smoked bacon. This is my take on the French classic."

Ruby recommends: Lovely with my potato dauphinoise, carrot and parsnip puree or brown rice, wild rice & herbs to soak up the bourguignon sauce.

COOKING TIMES 

*Best cooked from frozen* 

  Oven cook - 40-45 mins 

  Microwave cook - 8 mins. 

*Please see back of pack for full instructions*

Ingredients

Diced Beef Brisket (45.89%), Red Wine (sulphites), Carrots, Bacon, Mushrooms, Celery, Onion, Dijon Mustard, Beef stock, Plain White Flour (Wheat), Rapeseed Oil, Parsley, Garlic, Tomato Puree, Salt, Rosemary, Thyme, Bay leaf

Allergens

Sulphates, celery, mustard, wheat