CLASSICS

Grass-Fed Beef Bourguignon

Name: Grass-Fed Beef Bourguignon
Brand: byRuby
SKU: 30002
Price: 6.95 GBP
Availability: InStock

Slowly braised grass-fed beef in rich red wine, finished with mushrooms, baby onions and smoked bacon.

Size

Portion for one

Portion for two

Quantity

Nutrition Highlight

CLASSICS

Grass-Fed Beef Bourguignon

MICROWAVE COOK

9 minutes

OVEN COOK

50 minutes

All my meals are best cooked from frozen and this dish is best cooked in the microwave - perfect if you want something tasty and satisfying straight away.

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Main Ingredients

British Beef (38%), Red Wine (19%) (Sulphites), Carrots, Button Mushrooms (7%), Onions, Silverskin Onions (5%), Bacon (3%) (Pork, Salt, Preservative: Sodium Nitrite, Antioxidant: Ascorbic Acid), Tomato Purée, Beef Stock (Water, Beef Bones, Yeast Extract, Salt, Molasses, Tomato Purée, Rapeseed Oil, Dried Onions, Black Pepper), Celery, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Dried Oyster Mushrooms, Dried Shiitake Mushrooms, Garlic Purée, Bay Leaf, Parsley, Thyme, Dried Porcini Mushrooms, Rosemary.

Allergens :

Sulphites

Celery

Mustard

Wheat

Prepared in a kitchen where traces of peanuts, nuts, sesame and other allergens maybe present. We do everything we can to remove all bones but occasionally some may remain.

Gone in 30 mins! I wish I were kidding. Thank you for making it so easy to enjoy a delicious home-cooked meal.

JOANNE SCOTT

Celebrity Private Chef for xyz

Cooking times

MICROWAVE

9 Minutes
(ready before you know it)
1. Remove cardboard sleeve & pierce film.
2. Microwave on full power 800W for 5 mins.
3. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film loosely and heat for a further 4 mins. Ensure it's piping hot and allow to stand for 3 mins before serving.
Oven Cook

50 minutes
(get the wine on ice and glasses at the ready)
1. Pre-heat oven to 170°C fan/ 180°C/ gas mark 5.
2. Remove cardboard sleeve & pierce film.
3. Cook for 50 mins.
4. Carefully remove film (using a sharp knife if necessary) and stir well. Ensure it's piping hot and allow to stand for 3 mins before serving.

Reviews

Customer Reviews

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Grass-Fed Beef Bourguignon

Nutrition Highlight

CLASSICS

Grass-Fed Beef Bourguignon

MICROWAVE COOK

OVEN COOK

Main Ingredients

JOANNE SCOTT

Cooking times

MICROWAVE 9 Minutes

Oven Cook 50 minutes

Reviews

Customer Reviews

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MICROWAVE

9 Minutes

Oven Cook

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