Ruby recommends: Lovely with my potato dauphinoise, carrot and parsnip puree or brown rice, wild rice & herbs to soak up the bourguignon sauce.
*Best cooked from frozen*
Oven cook - 40-45 mins
Microwave cook - 8 mins.
*Please see back of pack for full instructions*
Diced Beef Brisket (45.89%), Red Wine (sulphites), Carrots, Bacon, Mushrooms, Celery, Onion, Dijon Mustard, Beef stock, Plain White Flour (Wheat), Rapeseed Oil, Parsley, Garlic, Tomato Puree, Salt, Rosemary, Thyme, Bay leaf
Sulphates, celery, mustard, wheat