Main Ingredients
Potatoes, Milk, Salmon (8%) (Fish), Cod (8%) (Fish), Smoked Haddock (6%) (Haddock (Fish), Salt, Sugar), Leeks (4%), Onions, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Butter (Milk), Cheddar Cheese (Milk), Double Cream (Milk), Rapeseed Oil, Lemon Juice, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Salt, Parsley, Free-Range Egg Yolk, Lemon Zest, Garlic Purée, Thyme, White Pepper.
Allergens :
Milk
Fish
Wheat
Mustard
Egg
Prepared in a kitchen where traces of peanuts, nuts, sesame and other allergens may be present. We do everything we can to remove all bones but occasionally some may remain.
Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient lists may change over time. For the most accurate and up-to-date information, please always refer to the ingredient list printed on the packaging before consuming the product.
Gone in 30 mins! I wish I were kidding. Thank you for making it so easy to enjoy a delicious home-cooked meal.
JOANNE SCOTT
Celebrity Private Chef for xyz
Cooking times
- Oven Cook60-80 Min
(Time for a pre-dinner round or two of cards …)
- Pre-heat oven to 180°C fan/ 200°C/ gas mark 7.
- Remove cardboard sleeve & film (using a sharp knife if necessary).
- Cook for 60 mins until crisp and golden (add 20 mins if using a conventional or gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.