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Fish Pie

Fish Pie

Fish Pie

Fish Pie

Fish Pie

Fish Pie

Fish Pie

Fish Pie

CLASSICS

Fish Pie

Generously filled with sustainably sourced smoked haddock, cod and salmon, combined with sweet leeks in a rich and creamy sauce. Topped with buttery mashed potato and a sprinkling of Cheddar cheese.

Size

Serves 1 (360g)

Serves 2 (720g)

Serves 4 (1.44kg)

Quantity

Nutrition Highlight

CLASSICS

Fish Pie

Please note, we continuously work to improve our recipes, which means nutritional information may change over time. For the most accurate and up-to-date information, please always refer to the label on the back of the pack

OVEN COOK

60-80 Minutes

Oven Cook

60-80 Min

(Time for a pre-dinner round or two of cards …)

Pre-heat oven to 180°C fan/ 200°C/ gas mark 7.
Remove cardboard sleeve & film (using a sharp knife if necessary).
Cook for 60 mins until crisp and golden (add 20 mins if using a conventional or gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.

Disclaimer: Cooking instructions vary based on serving size. Please always refer to the back of pack for correct cooking instructions.

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Main Ingredients

Potatoes (Sulphites), Milk, Salmon (7%) (Fish), Cod (7%) (Fish), Smoked Haddock (6%) (Haddock (Fish), Salt, Colours (Curcumin, Annatto)), Leeks (4%), Onions, Fortified Flour (Wheat Flour, Calcium carbonate, Niacin, Iron, Thiamin), Butter (2%) (Milk), Cheddar Cheese (Milk), Rapeseed Oil, Lemon Juice, Salt, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Parsley, Lemon Zest, Garlic Purée, Yeast, White Pepper, Caramelised Sugar, Colour (Paprika Extract), Turmeric Extract.

Allergens :

Milk

Fish

Wheat

Mustard

Sulphites

Prepared in a kitchen where traces of peanuts, nuts, sesame and other allergens may be present. We do everything we can to remove all bones but occasionally some may remain.

Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient and allergen information may change over time. For the most accurate and up-to-date information, please always refer to the ingredient and allergen list printed on the packaging before consuming the product.

Gone in 30 mins! I wish I were kidding. Thank you for making it so easy to enjoy a delicious home-cooked meal.

JOANNE SCOTT

Celebrity Private Chef for xyz

Cooking times

Oven Cook

60-80 Min
(Time for a pre-dinner round or two of cards …)
1. Pre-heat oven to 180°C fan/ 200°C/ gas mark 7.
2. Remove cardboard sleeve & film (using a sharp knife if necessary).
3. Cook for 60 mins until crisp and golden (add 20 mins if using a conventional or gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.

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