CLASSICS

Fish Pie

Generously filled with British, sustainably sourced smoked haddock, fresh cod & salmon, and combined with sweet leeks in a rich and creamy sauce.

Nutrition Highlight

CLASSICS

Fish Pie

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OVEN COOK

50-60 Minutes
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Main Ingredients

Potatoes, Milk, Cod (7%) (Fish), Salmon (7%) (Fish), Smoked Haddock (6%) (Haddock (Fish), Salt, Sugar), Leeks (4%), Onions, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cheddar Cheese (Milk), Rapeseed Oil, Double Cream (Milk), Lemon Juice, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Salt, Parsley, Free-Range Egg Yolk, Lemon Zest, Garlic Purée, Thyme, White Pepper.
Allergens :
Fish
Milk
Wheat
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Gone in 30 mins! I wish I were kidding. Thank you for making it so easy to enjoy a delicious home-cooked meal.

JOANNE SCOTT

Celebrity Private Chef for xyz

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Cooking times

  • Oven Cook
    50-55 Min

    (that's a podcast and a drink, at least…)

    1. Pre-heat oven to 180°C fan/ 190°C/ gas mark 6.
    2. Remove cardboard sleeve and film (using a sharp knife if necessary).
    3. Cook for 50 mins (add 5 mins if using a gas oven). Ensure it's piping hot and golden before serving. Allow to stand for 3 mins before serving

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