ADVENTURES

Thai Green Chicken Curry

British chicken in a fragrantly spiced green Thai curry sauce with green beans, bamboo shoots, coriander and lemongrass.

Nutrition Highlight

ADVENTURES

Thai Green Chicken Curry

Image

MICROWAVE COOK

8 Minutes

OVEN COOK

40-45 Minutes

All my meals are best cooked from frozen and this dish is best cooked in the oven - put it in and take back the time for yourself.

Image
Image

Main Ingredients

Chicken (29%), Water, Coconut, Green Beans (6%), Onions, Bamboo Shoots (5%), Coriander, Fish Sauce (Anchovies (Fish), Salt, Sugar), Demerara Sugar, Lemongrass, Rapeseed Oil, Green Thai Paste (Green Chillies, Lemongrass, Garlic, Salt, Galangal, Shrimp (Crustaceans), Makrut Lime Peel, Coriander Seeds, Cumin, Pepper, Turmeric), Ginger Purée, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Lime Juice, Basil, Garlic Purée, Lime Leaves, Galangal, Cornflour, Sunflower Oil, Salt, Ground Coriander, Ground Cumin, Ground Turmeric, White Pepper, Ground Chillies.
Allergens :
Fish
Crustaceans
Wheat
Prepared in a kitchen where traces of peanuts, nuts, sesame and other allergens may be present. We do everything we can to remove all bones but occasionally some may remain.
Image Image
Gone in 30 mins! I wish I were kidding. Thank you for making it so easy to enjoy a delicious home-cooked meal.

JOANNE SCOTT

Celebrity Private Chef for xyz

Image

Cooking times

  • Microwave Cook
    8 Minutes

    1. Remove cardboard sleeve & pierce film.
    2. Microwave on full power 800W for 5 mins.
    3. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film loosely and heat for a further 3 mins. Ensure it's piping hot and allow to stand for 3 mins before serving.

  • Oven Cook
    40-45 Minutes

    Start that box set you've been recommended

    1. Pre-heat oven to 180°C fan/ 200°C/ gas mark 6.
    2. Remove cardboard sleeve & pierce film.
    3. Cook for 25 mins.
    4. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film and cook for a further 15 mins (add 5 mins if using a gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.

Reviews

Customer Reviews

Based on 3 reviews Write a review

You may also like

ADVENTURES
Thai Green Chicken Curry
from £6.95