Sustainably sourced king prawns in a fragrant and spicy red Thai curry sauce, topped with bamboo shoots, peppers, spring onions and a sprinkling of sesame.
Thai Red King Prawn Curry
King Prawns (27%) (Prawns (Crustaceans), Salt, Stabilisers: Polyphosphates, Triphosphates), Coconut, Bamboo Shoots, Red Peppers, Water, Spring Onions, Edamame Beans (Soya), Coriander, Lime Juice, Lemongrass, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soy Sauce (Water, Soya beans, Wheat, Salt), Garlic Purée, Red Chillies, Pickled Red Chillies, Salt, Shallots, Mint, Fish Sauce (Anchovies (Fish), Salt, Sugar), Rapeseed Oil, Galangal, Vinegar, Garlic, Shrimp (Crustaceans), Makrut Lime Peel, Lime Leaves, Black Pepper, White Pepper.
Gone in 30 mins! I wish I were kidding. Thank you for making it so easy to enjoy a delicious home-cooked meal.
Celebrity Private Chef for xyz
remove cardboard sleeve & pierce film.
microwave on full power 800w for 6 minutes.
carefully remove film and stir the sauce and prawns well, replace the film and heat for a further 2 minutes.
Pre-heat your oven to 170°C fan / 190°C electric / gas mark 5.
Remove cardboard sleeve & pierce film.
Cook for 30 minutes.
Carefully remove film and stir well, replace film and cook for a further 15 minutes. If using a gas oven, cook for an extra 10 minutes.
If this meal has been defrosted, be sure to reduce the above cooking times accordingly. After cooking, stir well, and allow to stand for 3 minutes before serving. Your oven or microwave might be different to mine, so all cooking instructions are just guidelines. This meal contains raw prawns so please ensure it is piping hot and cooked through before serving.