CLASSICS

Three Cheese Macaroni Cheese

Fresh macaroni pasta in a deliciously creamy and cheesy sauce with British cheddar, aged parmesan and mozzarella; topped with a crispy crumb.

Nutrition Highlight

CLASSICS

Three Cheese Macaroni Cheese

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OVEN COOK

45-55 Minutes
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Main Ingredients

Macaroni Pasta (Water, Durum Wheat Semolina), Cheddar Cheese (21%) (Milk), Cream (Milk), Milk, Breadcrumbs (Wheat Flour, Water, Yeast, Salt), White Wine, Mozzarella Cheese (2.3%) (Milk), Regato Cheese (1.9%) (Milk), Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mustard Powder, Cornflour, Salt, Smoked Paprika, Ground Nutmeg, White Pepper.
Allergens :
Milk
Wheat
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Gone in 30 mins! I wish I were kidding. Thank you for making it so easy to enjoy a delicious home-cooked meal.

JOANNE SCOTT

Celebrity Private Chef for xyz

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Cooking times

  • Oven Cook
    45-55 Minutes

    1. Pre-heat your oven to 170°C fan / 190°C electric / gas mark 5.
    2. Remove cardboard sleeve & pierce film.
    3. Cook for 25 minutes.
    4. Carefully remove film and cook for a further 20 minutes. If using a gas oven, cook for an extra 10 minutes.
    5. If this meal has been defrosted, be sure to reduce the above cooking times accordingly. After cooking, allow to stand for 3 minutes before serving. Your oven might be different to mine, so all cooking instructions are just guidelines. Ensure food is piping hot before serving.

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