ADVENTURES

British Chicken Tikka Masala

British chicken marinated in Ruby's signature spice mix and cooked in a rich masala sauce. A delicious alternative to a Friday night takeaway.

Nutrition Highlight

ADVENTURES

British Chicken Tikka Masala

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Please note, we continuously work to improve our recipes, which means nutritional information may change over time. For the most accurate and up-to-date information, please always refer to the label on the back of the pack

MICROWAVE COOK

9 Minutes

OVEN COOK

40-45 Minutes

Microwave Cook
9 Minutes

(time to pour yourself a drink...)

  1. Remove cardboard sleeve & pierce film.
  2. Microwave on full power 800W for 6 mins.
  3. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film loosely and heat for a further 3 mins. Ensure it's piping hot and allow to stand for 3 mins before serving.

Oven Cook
40-45 Minutes

(more than enough time for a bath...)

  1. Pre-heat oven to 180°C fan/ 200°C/ gas mark 6.
  2. Remove cardboard sleeve & pierce film.
  3. Cook for 30 mins.
  4. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film and cook for a further 10 mins (add 5 mins if using a gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.
Disclaimer: Cooking instructions vary based on serving size. Please always refer to the back of pack for correct cooking instructions.
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Main Ingredients

Onions, British Chicken (30%), Cream (Milk), Tomato Purée, Butter (Milk), Ginger Purée, Yoghurt (Milk), Garlic Purée, Ground Coriander, Salt, Curry Leaves, Ground Turmeric, Ground Cumin, Cornflour, Sugar, Nigella Seeds, Ground Allspice, Ground Cardamom, Chillies, Black Pepper, Ground Cinnamon, Ground Dill, Ground Chillies, Ground Ginger, Ground Cloves.
Allergens :
MILK
Prepared in a kitchen where traces of peanuts, nuts, sesame and other allergens maybe present. We do everything we can to remove all bones but occasionally some may remain.
Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient lists may change over time. For the most accurate and up-to-date information, please always refer to the ingredient list printed on the packaging before consuming the product.
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Gone in 30 mins! I wish I were kidding. Thank you for making it so easy to enjoy a delicious home-cooked meal.

JOANNE SCOTT

Celebrity Private Chef for xyz

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Cooking times

  • Microwave Cook
    9 Minutes

    (time to pour yourself a drink...)

    1. Remove cardboard sleeve & pierce film.
    2. Microwave on full power 800W for 6 mins.
    3. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film loosely and heat for a further 3 mins. Ensure it's piping hot and allow to stand for 3 mins before serving.

  • Oven Cook
    40-45 Minutes

    (more than enough time for a bath...)

    1. Pre-heat oven to 180°C fan/ 200°C/ gas mark 6.
    2. Remove cardboard sleeve & pierce film.
    3. Cook for 30 mins.
    4. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film and cook for a further 10 mins (add 5 mins if using a gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.

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ADVENTURES
British Chicken Tikka Masala
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