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Coq Au Vin


Ruby Says

“ Chicken thighs slow cooked in red wine with bacon & mushrooms. Serve with a hunk of bread lavishly spread with butter...mmmm!
Ruby Recommends: This would be lovely with my Wild Rice, Brown Rice & Herbs and some fresh steamed greens.
Cooking Times

*Best cooked from frozen* 

    Oven cook - 40-45mins

    Microwave - 8 mins 

* For full cooking instructions please see pack of pack* 

 

Ingredients

Free Range Chicken Thighs (31.83%) Water, red wine Sulphites, Bacon, Onion, Mushrooms, Carrots, celery, Oil Rapeseed, Flour, Wheat, Tomato puree, Dijon Mustard, Butter, unsalted, milk, Stock chicken - Water, (celery) natural flavourings, salt, yeast extract, celery, Parsley, fresh, Salt, garlic, Rosemary, fresh, Thyme, fresh

Allergens

Wheat, Milk, Celery, Sulphates, Mustard. 


Collections: All, Mains

Type: Unknown Type

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