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Coq Au Vin


Ruby Says

“ Chicken thighs slow cooked in red wine with bacon & mushrooms. Serve with a hunk of bread lavishly spread with butter...mmmm!
Ruby Recommends: This would be lovely with my Wild Rice, Brown Rice & Herbs and some fresh steamed greens.
Cooking Times

*Best cooked from frozen* 

    Oven cook - 40-45mins

    Microwave - 8 mins 

* For full cooking instructions please see pack of pack* 

 

Ingredients

Chicken, (32%) Water, (16%) Red wine (12%) sulphates Onion (8%) Bacon (8%)
Chestnut mushrooms (8%) Carrots, Celery, Madeira wine, sulphates 
Flour, wheat, GlutenOil vegetable rapeseed, Mustard Tomato puree, 
Butter, unsalted, milk Stock chicken - Water, natural flavourings, salt, yeast extract
Parsley, fresh Rosemary, fresh, Thyme, fresh  

Allergens

Wheat, Gluten, Milk, Celery, Sulphates, Mustard. 


Collections: All, Home page selection 14/05, Mains

Type: Unknown Type

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