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Free Range Coq Au Vin


Ruby Says

“ Chicken thighs slow cooked in red wine with bacon & mushrooms. Serve with a hunk of bread lavishly spread with butter...mmmm!
Ruby Recommends: This would be lovely with my Wild Rice, Brown Rice & Herbs and some fresh steamed greens.
Cooking Times

*Best cooked from frozen* 

    Oven cook - 40-45mins

    Microwave - 8 mins 

* For full cooking instructions please see pack of pack* 

 

Ingredients

Free Range Chicken Thighs (32.48%), Water, Red Wine (12.18%) (sulphites), Bacon, Onion, Mushrooms, Carrots, Celery, Rapeseed Oil, Plain White Flour (Wheat), Tomato Puree, Dijon Mustard, Unsalted Butter (milk), Chicken Stock, Parsley, Salt, Garlic, Thyme, Rosemary

Allergens

Wheat, Milk, Celery, Sulphates, Mustard. 


Collections: All, Mains

Type: Unknown Type