Classics

Coq Au Vin

Name: Coq Au Vin
Brand: byRuby
SKU: 30010
Price: 6.95 GBP
Availability: InStock

British chicken thighs slow cooked in a red wine with smoked bacon and mushrooms.

Serving Size

Serves One

Serves Two

Quantity

Nutrition Highlight

Classics

Coq Au Vin

MICROWAVE COOK

9 Minutes

OVEN COOK

40-45 Minutes

All my meals are best cooked from frozen and this dish is best cooked in the microwave.

Main Ingredients

Chicken (31%), Red Wine (26%) (Sulphites), Onions, Button Mushrooms, Carrots, Bacon (Pork, Salt, Preservative: Sodium Nitrite, Antioxidant: Ascorbic Acid), Silverskin Onions, Celery, Tomato Purée, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Garlic Purée, Chicken Stock (Water, Yeast Extract, Salt, Chicken Bones, Chicken Fat, Dried Potatoes), Cornflour, Beef Stock (Water, Beef Bones, Yeast Extract, Salt, Molasses, Tomato Purée, Rapeseed Oil, Dried Onion, Ground Black Pepper), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Parsley, Salt, Black Pepper, Ground Bay Leaves, Rosemary, Sage, Thyme.

Allergens :

Sulphites

Celery

Wheat

Mustard

Prepared in a kitchen where traces of peanuts, nuts, sesame and other allergens may be present. We do everything we can to remove all bones but occasionally some may remain.

Gone in 30 mins! I wish I were kidding. Thank you for making it so easy to enjoy a delicious home-cooked meal.

JOANNE SCOTT

Celebrity Private Chef for xyz

Cooking times

Microwave Cook

9 Minutes
1. Remove cardboard sleeve & pierce film.
2. Microwave on full power 800W for 6 mins.
3. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film loosely and heat for a further 3 mins. Ensure it's piping hot and allow to stand for 3 mins before serving.
Oven Cook

40-45 Minutes
1. Pre-heat oven to 180°C fan/ 200°C/ gas mark 6.
2. Remove cardboard sleeve & pierce film.
3. Cook for 30 mins.
4. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film and cook for a further 10 mins (add 5 mins if using a gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.