Ruby Recommends: This would be lovely with my Wild Rice, Brown Rice & Herbs and some fresh steamed greens.
*Best cooked from frozen*
Oven cook - 40-45mins
Microwave - 8 mins
* For full cooking instructions please see pack of pack*
Free Range Chicken Thighs (32.48%), Water, Red Wine (12.18%) (sulphites), Bacon, Onion, Mushrooms, Carrots, Celery, Rapeseed Oil, Plain White Flour (Wheat), Tomato Puree, Dijon Mustard, Unsalted Butter (milk), Chicken Stock, Parsley, Salt, Garlic, Thyme, Rosemary
Wheat, Milk, Celery, Sulphates, Mustard.