Coq Au Vin

Ruby Says

“ Chicken thighs slow cooked in red wine with bacon & mushrooms. Serve with a hunk of bread lavishly spread with butter...mmmm! ”

Ruby Recommends: This would be lovely with my Wild Rice, Brown Rice & Herbs and some fresh steamed greens.

Cooking Times

*Best cooked from frozen* 

    Oven cook - 40-45mins

    Microwave - 8 mins 

* For full cooking instructions please see pack of pack* 

 

Ingredients

Free Range Chicken Thighs (31.83%) Water, red wine Sulphites, Bacon, Onion, Mushrooms, Carrots, celery, Oil Rapeseed, Flour, Wheat, Tomato puree, Dijon Mustard, Butter, unsalted, milk, Stock chicken - Water, (celery) natural flavourings, salt, yeast extract, celery, Parsley, fresh, Salt, garlic, Rosemary, fresh, Thyme, fresh

Allergens

Wheat, Milk, Celery, Sulphates, Mustard.