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Free Range Roast Chicken, Bacon & Leek Pie


Ruby Says

"I roast free range chicken with leeks and add to my creamy béchamel with spinach and herbs. Topped with golden pastry, this is a true classic, a real family favourite."
Ruby recommends: This needs no more than my leeks, peas & spinach side or a bowl of buttery peas.

Cooking Times

*Best cooked from frozen* 

Oven cook only - 40-45 mins 

*Please see back of pack for full instructions*

Ingredients

Milk (31.32%) Free Range Roast Chicken, (28.5%) Pastry Containing: Wheat, egg yolk Flour, Concentrated Buttermilk (milk) Water, Alcohol, Salt, Lemon Juice Concentrate, Deactivated Yeast, Colour (Beta-Carotene) (15.66%) Bacon (4.7%) Leeks (4.7%) Flour, Wheat, Butter (Milk), unsalted, Onion, Cream milk Oil Rapeseed, Tarragon, Parsley, fresh, Salt Pepper, black, Dijon Mustard

Allergens

Milk, wheat, egg, Mustard 


Collections: All, Mains, Meat

Type: Meat