Classics

British Chicken, Leek & Bacon Pie

Name: British Chicken, Leek & Bacon Pie
Brand: by-ruby
SKU: 30006
Price: 6.95 GBP
Availability: InStock

British chicken roasted and combined with a rich and creamy béchamel sauce, sweet leeks and smoked bacon. Topped with flaky puff pastry.

Serving Size

Serves 1 (320g)

Serves 2 (600g)

Quantity

Nutrition Highlight

Classics

British Chicken, Leek & Bacon Pie

*Nutrition based on serves 1 pack. Please refer to back of pack for accurate nutritionals per serving size

OVEN COOK

40-50 Minutes

Oven Cook

40-50 Minutes

(enough time to finish that crossword)

Pre-heat oven to 180°C fan/ 190°C/ gas mark 5.
Remove cardboard sleeve & film (using a sharp knife if necessary).
Cook for 40 mins (add 10 mins if using a gas oven). Ensure it's piping hot and golden before serving. Allow to stand for 3 mins before serving

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Main Ingredients

British Chicken (22%), Water, Cream (Milk), Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Wheat Gluten), Bacon (8%) (Pork, Salt, Preservative: Sodium Nitrite, Antioxidant: Ascorbic Acid), Butter (Milk), Leeks (7%), Onions, Margarine (Palm Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Rapeseed Oil, Chicken Stock (Water, Yeast Extract, Salt, Chicken Bones, Chicken Fat, Potato Flakes), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Garlic Purée, Cornflour, Free-Range Egg Yolk, Parsley, Salt, Thyme, Black Pepper.

Allergens :

Milk

Wheat

Mustard

Egg

Prepared in a kitchen where traces of peanuts, nuts, sesame and other allergens maybe present. We do everything we can to remove all bones but occasionally some may remain.

Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient lists may change over time. For the most accurate and up-to-date information, please always refer to the ingredient list printed on the packaging before consuming the product.

Gone in 30 mins! I wish I were kidding. Thank you for making it so easy to enjoy a delicious home-cooked meal.

JOANNE SCOTT

Celebrity Private Chef for xyz

Cooking times

Oven Cook

40-50 Minutes
(enough time to finish that crossword)
1. Pre-heat oven to 180°C fan/ 190°C/ gas mark 5.
2. Remove cardboard sleeve & film (using a sharp knife if necessary).
3. Cook for 40 mins (add 10 mins if using a gas oven). Ensure it's piping hot and golden before serving. Allow to stand for 3 mins before serving

British Chicken, Leek & Bacon Pie

Nutrition Highlight

Classics

British Chicken, Leek & Bacon Pie

OVEN COOK

Oven Cook 40-50 Minutes

Main Ingredients

JOANNE SCOTT

Cooking times

Oven Cook 40-50 Minutes

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