British Chicken, Leek & Bacon Pie

Name: British Chicken, Leek & Bacon Pie
Brand: by-ruby
SKU: 30006
Price: 6.95 GBP
Availability: InStock

British free range chicken roasted and combined with rich and creamy bechamel, sweet leeks and free range dry cured bacon.

Serving Size

Portion for one

Portion for two

Quantity

Nutrition Highlight

British Chicken, Leek & Bacon Pie

OVEN COOK

50-55 Minutes

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Main Ingredients

British Chicken (22%), Water, Cream (Milk), Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Wheat Gluten), Bacon (8%) (Pork, Salt, Preservative: Sodium Nitrite, Antioxidant: Ascorbic Acid), Butter (Milk), Leeks (7%), Onions, Margarine (Palm Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Rapeseed Oil, Chicken Stock (Water, Yeast Extract, Salt, Chicken Bones, Chicken Fat, Potato Flakes), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Garlic Purée, Cornflour, Free-Range Egg Yolk, Parsley, Salt, Thyme, Black Pepper.

Allergens :

Milk

Gluten

Wheat

Mustard

Sulphites

Egg

Gone in 30 mins! I wish I were kidding. Thank you for making it so easy to enjoy a delicious home-cooked meal.

JOANNE SCOTT

Celebrity Private Chef for xyz

Cooking times

Oven Cook

50-55 Minutes
1. Pre-heat your oven to 170°C fan / 190°C electric / gas mark 5
2. Remove the cardboard sleeve & film
3. Cook uncovered as per timings above

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Customer Reviews

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British Chicken, Leek & Bacon Pie

Nutrition Highlight

British Chicken, Leek & Bacon Pie

OVEN COOK

Main Ingredients

JOANNE SCOTT

Cooking times

Oven Cook 50-55 Minutes

Reviews

Customer Reviews

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Oven Cook

50-55 Minutes