All

Free Range Roast Chicken, Bacon & Leek Pie


Ruby Says

"I roast free range chicken with leeks and add to my creamy béchamel with fresh tarragon and parsley. Topped with golden pastry, this is a true classic, a real family favourite."
Ruby recommends: This needs no more than my leeks, peas & spinach side or a bowl of buttery peas.

Cooking Times

*Best cooked from frozen* 

Oven cook only - 40-45 mins 

*Please see back of pack for full instructions*

Ingredients

Milk, Free Range Roast Chicken (28.5%), Pastry (wheat flour, water, vegetable oils and fats, salt, emulsifier, flour treatment agents), Bacon (4.7%), Leeks (4.7%), Plain White Flour (wheat), Unsalted Butter (milk), Onion, Cream (milk), Rapeseed Oil, Chicken Stock, Free Range Egg yolk, Tarragon, Parsley, Salt, Black Pepper, Dijon Mustard

Allergens

Milk, wheat, egg, Mustard 


Collections: All, Mains, Meat

Type: Meat