ADVENTURES

Thai Green Chicken Curry

British chicken in a fragrantly spiced green Thai curry sauce with green beans, bamboo shoots, coriander and lemongrass.

Nutrition Highlight

ADVENTURES

Thai Green Chicken Curry

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Please note, we continuously work to improve our recipes, which means nutritional information may change over time. For the most accurate and up-to-date information, please always refer to the label on the back of the pack

MICROWAVE COOK

8 Minutes

OVEN COOK

40-45 Minutes

Microwave Cook
8 Minutes

  1. Remove cardboard sleeve & pierce film.
  2. Microwave on full power 800W for 5 mins.
  3. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film loosely and heat for a further 3 mins. Ensure it's piping hot and allow to stand for 3 mins before serving.

Oven Cook
40-45 Minutes

Start that box set you've been recommended

  1. Pre-heat oven to 180°C fan/ 200°C/ gas mark 6.
  2. Remove cardboard sleeve & pierce film.
  3. Cook for 25 mins.
  4. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film and cook for a further 15 mins (add 5 mins if using a gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.
Disclaimer: Cooking instructions vary based on serving size. Please always refer to the back of pack for correct cooking instructions.
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Main Ingredients

Chicken (29%), Water, Coconut, Green Beans (6%), Onions, Bamboo Shoots (5%), Coriander, Fish Sauce (Anchovies (Fish), Salt, Sugar), Demerara Sugar, Lemongrass, Rapeseed Oil, Green Thai Paste (Green Chillies, Lemongrass, Garlic, Salt, Galangal, Shrimp (Crustaceans), Makrut Lime Peel, Coriander Seeds, Cumin, Pepper, Turmeric), Ginger Purée, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Lime Juice, Basil, Garlic Purée, Lime Leaves, Galangal, Cornflour, Sunflower Oil, Salt, Ground Coriander, Ground Cumin, Ground Turmeric, White Pepper, Ground Chillies.
Allergens :
Fish
Crustaceans
Wheat
Prepared in a kitchen where traces of peanuts, nuts, sesame and other allergens may be present. We do everything we can to remove all bones but occasionally some may remain.
Disclaimer : Please note, we continuously work to improve our recipes, which means ingredient lists may change over time. For the most accurate and up-to-date information, please always refer to the ingredient list printed on the packaging before consuming the product.
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Gone in 30 mins! I wish I were kidding. Thank you for making it so easy to enjoy a delicious home-cooked meal.

JOANNE SCOTT

Celebrity Private Chef for xyz

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Cooking times

  • Microwave Cook
    8 Minutes

    1. Remove cardboard sleeve & pierce film.
    2. Microwave on full power 800W for 5 mins.
    3. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film loosely and heat for a further 3 mins. Ensure it's piping hot and allow to stand for 3 mins before serving.

  • Oven Cook
    40-45 Minutes

    Start that box set you've been recommended

    1. Pre-heat oven to 180°C fan/ 200°C/ gas mark 6.
    2. Remove cardboard sleeve & pierce film.
    3. Cook for 25 mins.
    4. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film and cook for a further 15 mins (add 5 mins if using a gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.

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Thai Green Chicken Curry
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