Main Ingredients
Milk, Egg Pasta (Durum Wheat Semolina, Water, Free-Range Egg), Tomatoes, British Beef (12%), Onions, British Pork (5%), Cheddar Cheese (Milk), Carrots, Red Wine, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Butter (Milk), Tomato Purée, Celery, Vegetarian Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Garlic Purée, Ginger Purée), Regato Cheese (Milk), Beef Stock (Water, Yeast Extract, Beef Bones, Salt, Molasses, Tomato Purée, Rapeseed Oil, Dried Onions, Ground Black Pepper), Salt, Rapeseed Oil, Garlic Purée, Basil, Sugar, Sage, Sunflower Oil, Rosemary, Thyme, Black Pepper, Dried Oregano, Ground Bay Leaves, Ground Nutmeg.
Allergens :
Milk
Wheat
Egg
Celery
Prepared in a kitchen where traces of peanuts, nuts, sesame, fish, soya, mustard and other allergens may be present. We do everything we can to remove all bones but occasionally some may remain.
Gone in 30 mins! I wish I were kidding. Thank you for making it so easy to enjoy a delicious home-cooked meal.
JOANNE SCOTT
Celebrity Private Chef for xyz
Cooking times
- Oven Cook55-70 Minutes
(time to lay the table and pour the wine..)
- Pre-heat oven to 180°C fan/ 200°C/ gas mark 7.
- Remove cardboard sleeve & film (using a sharp knife if necessary).
- Cook for 55 mins until bubbling and golden (add an extra 10 mins if using a coventional and 15 mins for gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.