British chicken marinated in Ruby's signature spice mix and cooked in a rich masala sauce.
A delicious alternative to a Friday night takeaway.
Nutrition Highlight
ADVENTURES
British Chicken Tikka Masala
MICROWAVE COOK
9 Minutes
OVEN COOK
40-45 Minutes
All my meals are best cooked from frozen and this dish is best cooked in the microwave - perfect if you want something tasty and satisfying straight away.
Prepared in a kitchen where traces of peanuts, nuts, sesame and other allergens maybe present. We do everything we can to remove all bones but occasionally some may remain.
Gone in 30 mins! I wish I were kidding. Thank you for making it so easy to enjoy a delicious home-cooked meal.
JOANNE SCOTT
Celebrity Private Chef for xyz
Cooking times
Microwave Cook
9 Minutes
(time to pour yourself a drink...)
Remove cardboard sleeve & pierce film.
Microwave on full power 800W for 6 mins.
Carefully remove film (using a sharp knife if necessary) and stir well. Replace film loosely and heat for a further 3 mins. Ensure it's piping hot and allow to stand for 3 mins before serving.
Oven Cook
40-45 Minutes
(more than enough time for a bath...)
Pre-heat oven to 180°C fan/ 200°C/ gas mark 6.
Remove cardboard sleeve & pierce film.
Cook for 30 mins.
Carefully remove film (using a sharp knife if necessary) and stir well. Replace film and cook for a further 10 mins (add 5 mins if using a gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.