CLASSICS

Grass-Fed Beef Cottage Pie

Rich and slowly braised grass-fed beef mince, topped with mashed potato and a sprinkling of cheddar cheese.

Nutrition Highlight

CLASSICS

Grass-Fed Beef Cottage Pie

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OVEN COOK

50-60 Minutes

All my meals are best cooked from frozen and this dish is best cooked in the oven - put it in and take back the time for yourself.

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Main Ingredients

Potatoes, British Beef Mince (26%), Carrots, Onions, Red Wine (Sulphites), Celery, Beef Stock (Water, Beef Bones, Yeast Extract, Salt, Molasses, Tomato Purée, Rapeseed Oil, Dried Onion, Black Pepper), Tomato Purée, Cheddar Cheese (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Butter (Milk), Vegetarian Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Garlic Purée, Ginger Purée), Rapeseed Oil, Free-Range Egg Yolk, Garlic Purée, Salt, Parsley, Rosemary, Thyme, Black Pepper, Ground Bay Leaves, Smoked Paprika.
Allergens :
Sulphites
Milk
Wheat
Celery
Egg
Prepared in a kitchen where traces of peanuts, nuts, sesame, fish and other allergens maybe present. We do everything we can to remove all bones but occasionally some may remain.
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Gone in 30 mins! I wish I were kidding. Thank you for making it so easy to enjoy a delicious home-cooked meal.

JOANNE SCOTT

Celebrity Private Chef for xyz

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Cooking times

  • Oven Cook
    50-60 Min

    (time to teach the dog a few new tricks…)

    1. Pre-heat oven to 180°C fan/ 190°C/ gas mark 6.
    2. Remove cardboard sleeve & film (using a sharp knife if necessary).
    3. Cook for 50 mins (add 10 mins if using a gas oven). Ensure it's piping hot and golden before serving. Allow to stand for 3 mins before serving

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