Milly's Cheesy Muffins

Milly's Cheesy Muffins

Milly's Cheesy Muffins

When the kids come through the door after school, there's usually one thing on their minds: food.

These cheesy muffins are a great go-to snack. Made in just one bowl and ready for the oven in under five minutes, they're packed with cheesy flavour and perfect for busy afternoons.

This recipe makes around 12 muffins, they're freezer-friendly, making them ideal for lunchboxes, days out or those moments when you need a quick, satisfying snack on hand. Delicious on their own or served warm with a little butter! 

Ingredients

  • 275g self-raising flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 50g butter, melted
  • 1 egg
  • 250ml milk
  • 100g Double Gloucester cheese, grated
  • 2 tbsp sundried tomato paste


Method

  1. Preheat your oven to 160°C fan and line a muffin tin with paper cases.
  2. Add all of the ingredients to a large mixing bowl.
  3. Mix everything together until fully combined.
  4. Divide the mixture evenly between the muffin cases.
  5. Bake for 30 minutes, or until golden, risen and cooked through.
  6. Leave to cool slightly before serving


Simple, satisfying and packed with flavour, these cheesy muffins are one of those reliable recipes that the whole family can enjoy. Perfect for busy afternoons, hungry kids and those moments when you need something homemade without the fuss.