Autumnal Squash & Kale Salad

As the evenings draw in and the temperatures drop, there's something so comforting about a warm, nourishing side dish. This Autumnal Squash & Kale Salad is simple to put together, packed with seasonal goodness, and is a perfect pairing with your favourite ByRuby dishes.

Whether you're serving it alongside a cosy family dinner or adding it to a table of sharing dishes when friends come over, this is one of those recipes you'll find yourself making all season long.

Ingredients 

• 1 squash, peeled and cut into chunks
• A large handful of kale
• A handful of pumpkin seeds
• Olive oil
• Sea salt

Method

1. Preheat your oven to 200°C.
2. Toss the squash chunks with a drizzle of olive oil and a pinch of salt, then spread onto a baking tray.
3. Roast for 30-35 minutes, or until golden and tender.
4. Meanwhile, steam the kale for 3-5 minutes until softened.
5. Transfer the squash and kale to a serving bowl and gently toss together.
6. Finish with a generous sprinkling of pumpkin seeds, a drizzle of olive oil, and an extra pinch of sea salt to taste.

Simple, seasonal, and full of comforting flavours, this warm salad is the perfect way to add a little something extra to your autumn and winter dinners.