Ruby recommend: Lovely with a crisp mixed leaf salad or my leeks, peas & spinach side.
*Best cooked from frozen*
Oven cook - 40-45 mins
Microwave cook - 8 mins.
*Please see back of pack for full instructions*
Chestnut mushrooms (20%), white wine sulphates (19%), garlic (19%), Parmesan milk (8%) Celery (8%) Shallots (8%), Butter, unsalted (milk)(4.5%) Leeks (4.5%), Parsley fresh (2.5%), Stock vegetable (water, onion, carrot juice, tomato, herbs, salt, chicory extract, rapeseed oil, yeast extract) garlic, Sage fresh, Salt, Pepper black, Thyme fresh, Rosemary fresh.
Sulphates, milk, celery, rapeseed.
*Only 328 Calories per portion* Ruby Says "I chargrill the aubergines to give a smokey...
*Only 210 Calories per portion* Ruby Says "My vegan take on a classic Mexican dish....
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One pack serves two people *UNDER 300 CALORIES* Ruby Says “ 3 wonder greens, this...
20% off first orders
20% off your first order, use the code NEW20 at checkout