Ruby recommend: Lovely with a crisp mixed leaf salad or my leeks, peas & spinach side.
*Best cooked from frozen*
Oven cook - 40-45 mins
Microwave cook - 8 mins.
*Please see back of pack for full instructions*
Water, Mushrooms (18.89%) Risotto Rice (18.89%) Shallots, white wine sulphates, Butter, unsalted milk, Vegetarian Parmesan milk, Stock vegetable water, celery, onion, carrot juice, tomato, herbs, yeast extract, salt,, chicory extract, sugar, rapeseed oil, natural flavouring, Celery, Mushroom, dried, Parsley, fresh, Salt, Thyme, fresh, Oil vegetable (containing Rapeseed) Sage, fresh, Pepper, black
Sulphates, milk, celery,