Ingredients
Potatoes, Minced Grass Fed Beef (25.53%), Red Wine (sulphites), Onion, Carrots, Celery (celery), Cheddar Cheese (milk), Tomato Puree, Plain White Flour (wheat), Beef Stock, Worcestershire Sauce (barley, fish) Rapeseed Oil, Parsley, Salt, Thyme, Rosemary, Garlic, Ground Mace, Black Pepper, Paprika, Bay Leaf
Cooking times
Oven cook
Small - 50-55 mins | Large - 55-60 mins
Pre-heat your oven to 170C fan / 190C electric / gas mark 5
Remove the cardboard sleeve & peel away the film
Cook for 50-55 minutes (small) or 55-60 minutes (large)

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NUTRITIONAL TABLE
TYPICAL VALUES PER 100g PER PACK SMALL (385g) PER PACK LARGE (770g) Energy (kcal) 115.19 443.47 886.94 Energy (kJ) 483.52 1861.56 3723.12 Fat (g) 5.19 19.98 39.96 Saturates (g) 2.03 7.82 15.65 Carbohydrates (g) 9.48 36.51 73.02 Sugars (g) 1.54 5.93 11.85 Fibre (g) 0.33 1.26 2.52 Protein (g) 7.1 27.35 54.7 Salt (g) 0.62 2.4 4.8