Grass Fed Beef Cottage Pie


Ruby Says

“ The ultimate in comfort food, this brings back happy childhood memories”
Ruby Recommends: Serve with spinach, leeks and peas 

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 40-45 mins 

  Microwave cook - 8 mins. 

*Please see back of pack for full instructions*

Ingredients

Tinned Tomatoes, Potatoes, Organic Grass Fed Rhug Estate Beef Mince, Onion, Carrots, Red Wine (sulphites), Celery, Tomato Puree, Cheddar Cheese (milk), Parsley, Unsalted Butter (milk), Tomato Ketchup (contains celery) Beef stock, Worcestershire Sauce (contains Barley, Fish) Rapeseed Oil, Salt, Thyme, Rosemary, Ground Nutmeg, Black Pepper, Demerara Sugar, Garlic, Bay leaf

Allergens: Sulphates, milk, fish, celery, barley 


Collections: All, Gluten Free, Mains, Meat, Under 400 Calories

Type: Meat