Grass Fed Beef Cottage Pie

Grass Fed Beef Cottage Pie

Rich slowly braised organic grass fed beef mince from the Rhug Estate topped with crushed potatoes for crunch and a sprinkling of cheddar cheese
£6.50
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Only -313 items in stock!

Ingredients

Tinned Tomatoes, Potatoes, Organic Grass Fed Rhug Estate Beef Mince, Onion, Carrots, Red Wine (sulphites), Celery (celery), Tomato Puree, Cheddar Cheese (milk), Parsley, Unsalted Butter (milk), Tomato Ketchup (contains celery) Beef stock, Worcestershire Sauce (contains Barley, Fish) Rapeseed Oil, Salt, Thyme, Rosemary, Ground Nutmeg, Black Pepper, Demerara Sugar, Garlic, Bay leaf

Cooking times

BEST COOKED FROM FROZEN

Oven cook

Small - 40-45 mins | Large - 45-50 mins

Pre-heat your oven to 170C fan / 190C electric / gas mark 5

Remove the cardboard sleeve & peel away the film

Cook for 45-50 minutes

  • NUTRITIONAL TABLE

    TYPICAL VALUES PER 100g PER PACK
    Energy (kcal) 69.34 242.69
    Energy (kJ) 292.13 1022.47
    Fat (g) 1.88 6.57
    Saturates (g) 0.81 2.85
    Carbohydrates (g) 6.58 23.01
    Sugars (g) 2.67 9.33
    Fibre (g) 0.99 3.47
    Protein (g) 6.23 21.79
    Salt (g) 0.38 1.35