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Meet our suppliers

The finest food is made with seriously special ingredients. That’s why sourcing the best ingredients and getting to know our suppliers is always a priority for us.


We only buy British meat, always grass fed beef and free range poultry. 

London surveyor turned farmer, Edward Wilkinson, turned his back on the big smoke in 2010 and returned to his Yorkshire roots to set up Herb Fed.Together with his wife Emma, Herb Fed is proud to produce free range Chickens, Bronze Turkeys and
Roosters that are succulent, moist and fed a distinctive diet that includes fresh herbs which enhances the natural flavour of the meat.Herb Fed’s poultry is traditionally reared on the farm under the highest welfare standards. Living in small flocks they are truly free to roam and forage their Yorkshire pasture. 

Find out more about Ed and his Farm here


 The fish we use is sustainable. We only cook with Artisan Scottish Wester Ross Salmon from RSPCA assured welfare standard fishery. 

"At Wester Ross, we are part of our salmon's journey from egg to processing.

The salmon is an anadromous animal meaning that its juvenile phase is spent in freshwater and then it undergoes physiological changes to allow it to spend the majority of its life in seawater. It then returns to freshwater to breed. Our salmon spend the rest of their time at our Ardessie Seawater Site. This is our grow-out site where, once the fish have been graded, the smaller fish are moved to grow to selling weight."



Nature's Choice is a well-established wholesale distributor of fresh vegetables, with firm roots in New Covent Garden Market.

"Since 1997, our family-owned and run business has been supplying some of London's most prestigious events, restaurants, bars, hotels and nightclubs. Here at Nature's Choice, we are committed to sourcing the finest produce available which has been grown using the most sustainable methods. We pride ourselves on working closely with our growers and farmers, helping them devise growing plans and operating in the most environmentally-friendly ways possible."