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Ruby trained as a chef at Leith’s and afterwards worked in restaurants. She then started working at Finns, Chelsea where she met her co-founder, Milly. Milly & her Aunt, Julia had run, Finns, a gourmet food shop for years and Ruby came in as head chef. Finns sells best quality cooked meals from their Chelsea Green shop and whilst Ruby was there she saw an increasing demand for frozen food. Together with Julia & Milly, they started byRuby to fill a gap for convenient high quality, tasty food with no additives or preservatives.
Julia, Milly & Ruby all lead very different lives and yet we all decided that we would find frozen meals very useful day to day, surely other people would too…
We are passionate about our ingredients and we are not willing to compromise on this. We had great fun creating recipes to appeal to all tastes, intolerance's & needs. We have been staggered by how well food cooks straight from frozen, it has taken alot of tweaking and testing but we are 100% happy with all of our recipes. We use little unnecessary fat and our meals are naturally good for you. We are not a faddy type brand, we feel that balance is the key, one day you might fancy a macaroni cheese, the next, our healthy cod & cannelini beans, either way, you can feel confident that you are eating good food that has been made carefully
Donation to homeless or animal shelters
Protection for plants/trees from frost
Feeding roses and keeping slugs off plants
Keeping takeaways warm
Keeping drinks/food cold on the beach
Pads for gardening