Woodland Mushroom Risotto
Woodland Mushroom Risotto
Woodland Mushroom Risotto

Woodland Mushroom Risotto

Creamy risotto rice stirred slowly over a low heat with woodland mushrooms and aged parmesan
Regular price £5.25
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Ingredients

Risotto Rice (20.7%) Mushrooms (18.63%) Water, White Wine, (sulphites) Onion, Cream, (milk) Dried Mushroom (4.04%) Vegetarian Parmesan (milk) Cheddar Cheese, (milk) Oil, rapeseed, Unsalted Butter (milk) Soy Sauce (Soya, Wheat flour),Plain White Flour (wheat) Salt, Vegetable Stock (celery) Sage, Garlic, Parsley, Thyme

Cooking times

Microwave cook

Small - 11 mins | Large - 13 mins

Oven cook

Small - 50-55 mins | Large - 55-60 mins

  • NUTRITIONAL TABLE

    TYPICAL VALUES PER 100g PER PACK SMALL (350g) PER PACK LARGE (700g)
    Energy (kcal) 195.13 682.97 1365.94
    Energy (kJ) 810.81 2837.84 5675.68
    Fat (g) 10.44 36.53 73.06
    Saturates (g) 4.79 16.77 33.53
    Carbohydrates (g) 18.79 65.78 131.56
    Sugars (g) 1.56 5.45 10.91
    Fibre (g) 0.35 1.23 2.46
    Protein (g) 4.69 16.43 32.86
    Salt (g) 1.01 3.52 7.04

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