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Vegetable Lasagne

Ruby Says

"I pack lots of market fresh vegetables between the sheets of pasta and top with my rich tomato sauce and aged parmesan.  Chargrilling some of the vegetables is my secret."
Ruby recommends: This goes well with my carrot and parsnip puree or a crisp mixed leaf salad.

Cooking Times

*Best cooked from frozen* 

Oven cook only - 40-45 mins 

*Please see back of pack for full instructions*


Tomatoes (24%), Milk (21%) Pasta (Egg, wheat) (11%) Squash butternut, (11%), Aubergine, (6%), Spinach, (4.5%), Onion (3.5%) Flour (wheat) (2.5%) Butter unsalted (2.5%) milk, Parmesan (2%) milk, Cheese, (2%), Carrots (2%), Mozzarella, (dairy)(1.5%) Creme fraiche, (dairy)Celery, Basil fresh, Cream milk, Salt, garlic, Oil vegetable rapeseed, Thyme fresh, Nutmeg ground, Pepper black, Sage fresh, Rosemary fresh, Oregano fresh, Bay leaf.


Milk, Egg, Wheat, dairy, celery, rapeseed.

Collections: Main Meals, Vegetarian

Type: Vegetarian

Customer Reviews

Based on 1 review Write a review

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