Ruby recommends: This goes well with my carrot and parsnip puree or a crisp mixed leaf salad.
*Best cooked from frozen*
Oven cook only - 40-45 mins
*Please see back of pack for full instructions*
Tomatoes (24%), Milk (21%) Pasta (Egg, wheat) (11%) Squash butternut, (11%), Aubergine, (6%), Spinach, (4.5%), Onion (3.5%) Flour (wheat) (2.5%) Butter unsalted (2.5%) milk, Parmesan (2%) milk, Cheese, (2%), Carrots (2%), Mozzarella, (dairy)(1.5%) Creme fraiche, (dairy), Celery, Basil fresh, Cream milk, Salt, garlic, Oil vegetable rapeseed, Thyme fresh, Nutmeg ground, Pepper black, Sage fresh, Rosemary fresh, Oregano fresh, Bay leaf.
Milk, Egg, Wheat, dairy, celery, rapeseed.
20% off your first order
Use the code NEW20 at the checkout