Ruby recommends: Lovely with a mixed green salad
*Best cooked from frozen*
Oven cook - 40-45 mins
Microwave cook - 8 mins.
*Please see back of pack for full instructions*
Chestnut mushrooms & Portobello mushrooms (26%) Risotto Rice (19%) , Peas, (10%), Wine, white sulphates, (10%) Onion (10%), Celery (6%) , Pine nuts, (3%) Seaweed, kombu, dried,(3%), Basil fresh (2%), Lemon juice fresh (1.5%) garlic (1.5%), Stock vegetable (1.5%) (water, onion, carrot juice, tomato, herbs, extract, salt, chicory extract, sugar, rapeseed oil, yeast extract) Oil, coconut, Avocado oil, Mushroom dried, Salt, Oil olive, Thyme fresh, bay leaf.
Sulphates, Celery, Nuts, Rapeseed
*Only 328 Calories per portion* Ruby Says "I chargrill the aubergines to give a smokey...
*Only 210 Calories per portion* Ruby Says "My vegan take on a classic Mexican dish....
*Only 243 Calories per portion* Ruby Says "I toast my Indian spices to add warmth...
One pack serves two people *UNDER 300 CALORIES* Ruby Says “ 3 wonder greens, this...
20% off first orders
20% off your first order, use the code NEW20 at checkout