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Vegan Macaroni Cheese


Ruby Says

“ Creamy, comforting & rich, you will not believe this dish contains no cream! Kale & roasted tomatoes lightens this vegan classic ”
Ruby Recommends: This would go really well with a crisp green salad
Cooking Times

*Best cooked from frozen* 

    Oven cook - 40-45mins

    Microwave - 8 mins 

* For full cooking instructions please see pack of pack* 

 

Ingredients

Soya milk, (44.73%) soya, Curly kale, raw, Macaroni pasta (9.58%) wheat Gluten, Cherry tomatoes vegan hard cheese containing: water, starch, modified starch, coconut oil, sea salt, rice protein, olive oil extract, vitamin b12. Flour, wheat Gluten, Cashew nuts, Oil vegetable (containing Rapeseed) Yeast flakes, Salt, Mustard, Pepper, black Oil, olive, Nutmeg, ground, Thyme, fresh, Vinegar

Allergens

Soya, Gluten, wheat, Mustard, Nuts.  


Collections: All, Dairy Free, Mains, Vegan

Type: Unknown Type

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