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Vegan Macaroni Cheese


Ruby Says

“ Creamy, comforting & rich, you will not believe this dish contains no cream! Kale & roasted tomatoes lightens this vegan classic ”
Ruby Recommends: This would go really well with a crisp green salad
Cooking Times

*Best cooked from frozen* 

    Oven cook - 40-45mins

    Microwave - 8 mins 

* For full cooking instructions please see pack of pack* 

 

Ingredients

Soya milk, Curly kale, raw, Macaroni pasta: Durum Wheat Semolina, Cherry tomatoes, Yeast flakes , Flour, Wheat, Cashew nuts (Nuts) Oil Rapeseed, Salt. Dijon Mustard, Pepper, black, Oil, olive, Cider Vinegar Nutmeg, ground, Thyme, fresh

Allergens

Soya, wheat, Mustard, Nuts.  


Collections: All, Dairy Free, Mains, Vegan

Type: Unknown Type

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