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Vegan Macaroni Cheese


Ruby Says

“ Creamy, comforting & rich, you will not believe this dish contains no cream! Kale & roasted tomatoes lightens this vegan classic ”
Ruby Recommends: This would go really well with a crisp green salad
Cooking Times

*Best cooked from frozen* 

    Oven cook - 40-45mins

    Microwave - 8 mins 

* For full cooking instructions please see pack of pack* 

 

Ingredients

Soya milk, (45%) soya, Curly kale, raw (19%) Macaroni pasta (10%) wheat, Gluten, Cherry tomatoes, vegan hard cheese: water, starch, modified starch, coconut oil, sea salt, rice protein, olive oil extract, vitamin b12. Cashew nuts
Oil vegetable rapeseed, Flour, wheat Gluten
Yeast flakes Salt, Mustard
Oil, olive, Pepper, black, Thyme, fresh, Cider Vinegar, Nutmeg, ground  

Allergens

Soya, Gluten, wheat, Rapeseed, Mustard, Nuts.  


Collections: All, Dairy Free, Mains, Vegan

Type: Unknown Type

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