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Turkey Roulade Stuffed with Cranberries & Apricots

Ruby Says

"I use free range turkey escallops, stuffed with Madeira soaked fruits & nuts and wrapped in smoked bacon with a luxurious cream sauce, a delicious seasonal treat!."
Ruby recommends: Wonderful with Rosemary roasted potatoes and with my leeks, peas & spinach side. 

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 35 - 45 mins 

  Microwave cook - 6 mins. 

*Please see back of pack for full instructions*


Turkey brest (59%) bacon (10%) Water, (10%) Onion (6%) Cream (6%)  milk
white wine (2.5%) sulphates Apricots, dried (2%) Cranberries (1.5%) Madeira wine, (1.5%) sulphates Pine nuts, nuts, flour, wheat, oil, olive, garlic
Stock chicken - Water, natural flavourings, salt, yeast extract
Salt,Pepper, black, Sage, fresh 

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20% off first orders

20% off your first order, use the code NEW20 at checkout