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Fragrant Scottish Salmon with Pak Choi

*Only 275 Calories per portion* 

Ruby Says

"I marinate RSPCA accredited Scottish Salmon in my hand made authentic Thai paste, it has the perfect balance of Thai flavours, spicy, sour, salty & sweet. Fragrant & complex. We finish the dish with fresh Pak Choi, edamame beans, coriander and a squeeze of lime, a great source of Omega 3, Fiber, protein and antioxidants!" 
Ruby recommends: This needs nothing more than my brown rice, wild rice & herb side or my leeks, peas & spinach side.

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 30-35 mins 

  Microwave cook - 6 mins. 

*Please see back of pack for full instructions*


Salmon, (36.35%)Fish, Coconut milk, Shallots, Pak choi fresh (11.36%) Galangal ginger, red chilli, Beans, Soya Beans, Lemon grass,, Coriander leaves, fresh, Spring onions, garlic, Fish sauce Fish, Crustaceans, Salt, Cumin seeds, Coriander seeds, Lime juice, fresh, Oil, sesame, Honey, Shrimp paste Fish, Crustaceans, demerara sugar
Fish, Sesame, Soy, Crustaceans.