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Thai red salmon

*Only 275 Calories per portion* 

Ruby Says

"My hand made authentic Thai paste has the perfect balance of Thai flavours, spicy, sour, salty & sweet. Fragrant & complex. This curry takes me back to the busy street food markets.
Ruby recommends: This needs nothing more than my brown rice, wild rice & herb side or my leeks, peas & spinach side.

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 40-45 mins 

  Microwave cook - 8 mins. 

*Please see back of pack for full instructions*


Salmon, Fish (32%)Coconut milk (21%) Pak choi fresh (10%) Shallots (10%) Galangal ginger (5%)red chilli (2.5%) edamame beans soy (2.5%)Lemon grass (1.5%)
Coriander leaves, fresh (0.5%) 
Spring onions, (0.5%) Fish sauce (0.5%) fish
garlic (0.5%)Salt ,Coriander seeds
Cumin seeds,lime juice, fresh, Oil,sesame, Honey, Shrimp paste
demerara sugar

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20% off first orders

20% off your first order, use the code NEW20 at checkout