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Thai Beef Curry

*Only 404 Calories per portion* 

Ruby Says

"My authentic curry paste has the perfect balance of Thai flavours, spicy, sour, salty & sweet. Fragrant & complex, with rich & tender grass fed beef. This curry takes me back to the busy street food markets of Bangkok."
Ruby recommends: This needs nothing more than my brown rice, wild rice & herb side or my leeks, peas & spinach side.

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 40-45 mins 

  Microwave cook - 8 mins. 

*Please see back of pack for full instructions*


Beef, braising steak (32%) Coconut milk (19%) , Sweet potato, (16%), Pak choi fresh (13%), Potatoes, (5%) Onion (4.5%)  Cumin seeds (2%)  Cinnamon, ground, garlic, Galanglal ginger  Oil vegetable, rapeseed, red chilli , Lime juice fresh, Coriander leaves fresh, Lemon grass, Coriander seeds, Pepper, black  Fish sauce, Tamarind, Salt, Cardamom pods, Bay leaf


Rapeseed, fish.

Collections: All, Dairy Free, Gluten Free, Mains, Meat

Type: Meat

20% off your first order

Use the code NEW20 at the checkout